Inman domain 3 and 4 - Study guides, Class notes & Summaries

Jean Inman Domain 1 Exam Questions With Correct Verified Solutions composition of *fruits and vegetables* - ANS *75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* ___ is the *LIMITING amino acid* in *soybeans* -...

Jean Inman Domain IV questions with correct answers non select menu Correct Answer-gives customer no choice -services customer who are unable to make a choice -permits more accurate forecasting, greater control limited choice menu Correct Answer-provides choices for some items static, set, set menu Correct Answer-same menu items every day (restaurant) single use menu Correct Answer-one time only -catering event -special event Cycle menu Correct Answer-repetition of menus in desi...

Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored between 32-40F. The School Breakfast and School Lunch programs together provide approximately how much of the ...

Inman Domain 3 and 4 Study Guide | 100% Correct Answers | Verified | Latest 2024 Version what temperature range is recommended for a diary refrigerator a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F which piece of food service equipment is the least energy efficient a. convection oven b. deck oven c. steam jacketed kettle d. rotary oven - b. deck oven a dietitian ordering canned goods can be assured of a reliable product if they a. buy directly from the manufacturer b. accept...

Jean Inman Domain 1. Study With The Most Recent And Verified Exam Questions With Accurate Answers. Composition of *fruits and vegetables* - answer*75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - answer*osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - answer*hemicellulose* and *lignin* ___ is the *LIMITING amino a...

Jean Inman Domain 2 practice questions with correct answers in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb Correct Answer-D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension Correct Answer-A. osteomalacia* what is included in the study of demographics? 1. age 2. population 3. sex 4. socioeconomic status A. 1 only B. al...

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Jean Inman Domain III questions with correct answers Basic function of management include Correct Answer-plan, organize, direct, control and evaluate Definition of policies Correct Answer-guides that define scope of permissible activity ex; dress code Definition of procedures Correct Answer-daily operations, steps necessary to complete tasks Operational planning Correct Answer-covers period of 1 year or less strategic planning Correct Answer-concentrates on decisions -process that...

The Best Jean Inman Questions Domain 2, Questions and answers, rated A+ 1) In community surveys, a frequent symptom of malnutrition is: A) scurvy B) rickets C) low serum albumin D) low hemoglobin - -low hemoglobin 2) Data reviewed during assessment is also reviewed during: A) diagnosis, monitoring and evaluation B) diagnosis and monitoring C) monitoring and evaluation D) evaluation - -diagnosis, monitoring and evaluation 3) What is included in the study of demographics?I. age of ind...

Jean Inman Domain 2: Questions and answers, VERIFIED/ What is the Nutrition Care Process? (NCP) - -A standardized, consistent structure and framework used to provide nutrition care What are the 4 steps of the NCP? - -1. Assess, diagnose, intervene, monitor, and evaluate (ADIME) Each step of the ADIME requires ______ thinking - -critical Nutrition screening is use of preliminary nutrition assessment techniques to identify people who are... - -malnourished or at risk for malnutrition Who...