Holding hands - Study guides, Class notes & Summaries
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Prometric Florida CNA Skills Checklist with 100% correct answers graded A+
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Prometric Florida CNA Skills ChecklistIndirect Care - correct answer Tested in every skill, indicated by: (IC) 
Does the candidate: 
1. Greet resident, address by name, and introduce 
self? (IC) 
2. Provide explanations to resident about care before 
beginning and during care? (IC) 
3. Ask resident about preferences during care? (IC) 
4. Use Standard Precautions and infection control 
measures when providing care? (IC) 
5. Ask resident about comfort or needs during care or 
before care complete...
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NSG 526 (EXAM 2) Latest Update 2023/2024 Verified Questions & Answers Actual Exam
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NSG 526 (EXAM 2) 
 
Group Therapy primary purpose - answerThe primary purpose of group therapy is to facilitate changes by the patient to address identified problems. 
 
 
A technique for dealing with an over talkative client and silence from other participants in a group during therapy - answermake an observation about the group's silence and invite the others to comment 
 
 
the technique of "Information Giver". - answerDuring group members sharing methods they personally use for dealing w...
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Nursing LVN VN 200 Fundamentals CMS Midterm Questions And Answers Exam (elaborations)
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Fundamentals CMS Midterm Terms in this set (200) 
A nurse is assessing the heart sounds of a client who has developed chest pain that becomes worse with inspiration. 
The nurse auscultates a high- pitched scratching sound during both systole and diastole with the diaphragm of the stethoscope positioned at the left sternal border. 
Which of the following heart sounds should the nurse document? 
A.	Audible Click 
B.	Murmur 
C.	Third heart sound 
D.	Pericardial friction rub 
 
A nurse is obtaining ...
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Prometric CNA Skills rubrics question n answers rated A+ 2024/2025
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Prometric CNA Skills rubricsHand Washing - correct answer 1.) Begin Handwashing by wetting hands and applying soap to hands 
2.) Use friction to distribute soap and create lather cleansing front and back of hands, between fingers, around cuticles, under nails, and wrists 
3.) Provide cleansing friction for a minimum of 20 seconds with hands lathered with soap 
4.) Rinse hands and wrists removing soap 
5.) Use clean paper towels to dry hands and wrists and dispose of paper towel in trash 
6.) En...
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Compiled WA Cosmetology State Correctly Solved Exam [100% Correct Answers] 2024/2025
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Compiled WA Cosmetology State 
Correctly Solved Exam [100% Correct 
Answers] 2024/2025 
What is the minimum age requirement to obtain a cosmetology license in Washington? **ANS** 17 
years old. 
What is the minimum number of training hours required for a cosmetology license in Washington? 
**ANS** 1,600 hours. 
What are the two types of licenses issued by the Washington State Board of Cosmetology? **ANS** 
Cosmetology and Master Esthetician. 
Which disinfectant is commonly used in salon...
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Food Handlers final quiz Questions and Answers
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Food Handlers final quiz Questions and Answers 
if a food handler has been vomiting or has diarrhea, they should 
after washing, rising and drying hands, its recommended that a food handler 
which is not a physical hazard 
 
what is the proper holding temperature of hot foods 
 
Why are elderly people at a higher risk for foodborne illness? 
how often should your bi-metallic thermometer be calibrated 
wheezing and hives are symptoms of 
 
which of the folliwing must be cleaned, rinsed and...
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ServSafe Food Manager Test with All Correct Answers
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ServSafe Food Manager Test with All Correct Answers 
 
Which action helps slow pathogen growth? 
A. Adding water as an ingredient 
B. Holding food at 41°F (5°C) or lower 
C. Serving a lemon wedge with the main dish 
D. Storing dry goods at least 6 in (15.24 cm) off the floor - Answer-B. Holding food at 41°F (5°C) or lower 
 
All ready-to-eat TCS food prepared on site should be properly labeled if it is going to be held for longer than how many hours? 
A. 24 
B. 36 
C. 48 
D. 72 - Answer-A. ...
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ATI HAND washing Module one/ Hand hygiene Latest Update Graded A+
- Exam (elaborations) • 19 pages • 2024
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Hand Hygiene Turn on the water and adjust it to a comfortable, warm temperature. 
Wet the hands, keeping the hands lower than the elbows. 
Apply 3 to 5 mL of soap to the hands, coating all surfaces. 
Rub the hands vigorously together, working up a lather, for at least 15 seconds. 
Rinse thoroughly, pointing the fingers down to allow water to run off the hands. 
Dry the hands from the fingers to the wrist. 
Turn off the water with a clean paper towel. 
Alcohol-based handrub Apply 3 to 5 mL (per m...
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MPOETC CERTIFICATION TEST/151 QUESTIONS AND ANSWERS (A+)
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MPOETC CERTIFICATION TEST/151 
QUESTIONS AND ANSWERS (A+) 
1st Amendment (1791) - √Answer :Freedom of speech, 
religion and press and the right to petition 
Quiz :2nd Amendment (1791) - √Answer :Right to bear 
arms 
Quiz :3rd Amendment (1791) - √Answer :The 
government may not house soldiers in private homes 
without consent of the owner 
Quiz :4th Amendment (1791) - √Answer :Freedom from 
unreasonable search and seizures 
Quiz :5th Amendment (1791) - √Answer :Double 
jeopardy, ...
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Nevada Food Handlers Card Latest Version Graded A+
- Exam (elaborations) • 20 pages • 2024
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Nevada Food Handlers Card Latest 
 
Version Graded A+ 
 
What is Poor Personal Hygiene •Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
What is Food from unsafe sources • Food from an unapproved source and/or prepared in 
unpermitted locations 
• Receiving adulterated food 
 
What is Improper Cooking Temperat...
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