High phosphorus foods - Study guides, Class notes & Summaries

HESI Med Surg Exit Exam (V1 Version 1) Brand New (160Q&As) 100% Correctly Verified Answers Best Exam Solution Satisfaction Guaranteed Success Latest Update With ASSURANCE OF GRADE A+ . The nurse is administering sevelamer (RenaGel) during lunch to a client with end stage renaldisease (ESRD). The client asks the nurse to bring the medication later. The nurse should describe which action of RenaGel as an explanation for taking it with meals? a. Prevents indigestion associated with i...

Dialysis Technician Exam Study Guide with Complete Solutions Dialysis Technician Exam Study Guide with Complete Solutions Dialysis Technician Exam Study Guide with Complete Solutions What foods are high in phosphorus - ANSWER-Dairy, Meats, Nuts, Peanuts, Dried Beans & Peas, Whole Grains, Chocolate, Colas What foods are high in potassium - ANSWER-Avocados, Mangos, Bananas, Orange Juice, Dried Fruit, Cantaloupe, Dried Peas, Beans, Tomato Sauce, & Potatoes What are the two hemodial...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

HURST Review: Endocrine, questions and answers 2023 The thyroid gland produces _____ hormones. What are they? 3; -T3 -T4 -Calcitonin Calcitonin decreases serum calcium levels by taking calcium out of the blood and pushing it back into the bone You need _____________ to make hormones iodine (this is dietary iodine-comes from salt) Thyroid hormones give us energy Hyperthyroid is AKA Graves' disease (most common cause) Hyperthyroidism: Signs/Symptoms -n...

ATI Nutrition Proctored 2023 Exam | Questions and Verified Answers| 100% Correct| Grade A Q: A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A? Answer: 1 small baked sweet potato Q: A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus? Ans...

CCHT PRACTICE TEST LATEST UPDATE GRADED A+ 1.Which of the following best describes the reason for wearing gloves when handling machine prior to blood? a) patient comfort b) asepsis c) universal precautions d) HIV c) universal precautions 2 You test for sterilant levels in a hemodialysis machine prior to patient use. The test is positive for sterilant. This means the machine: a) is sterile & bacteria free b) needs further rinsing c) needs more sterilant d) is in conductivity b...

1. A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? a. Heart rate 90/min b. Absent bowel sounds c. Hgb 8.2 g/dl d. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes insipidus. Which of the following medications should the nurse plan to administer? a. Desmopressin b. Reg...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...

A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following client statements indicate an understanding of the teaching? A. "I will thaw my food at room temperature." B. "I will use leftovers within 24 hours." C. "I should use home-canned goods within 2 years of canning." D. "I should heat my food to at least 120 degrees Fahrenheit." - B. "I will use leftovers within 24 hours." Reduces ...