Herb 101 - Study guides, Class notes & Summaries

Herb 101 Modules 1-7 Final Exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ These active constituents dissolve in water and produce a soapy lather. M-1 - Answer -Saponins Which of the following hardens ointments prepared with lanolin or oil as a base? M-1 - Answer -Beeswax This herbal preparation uses a cloth or heavy towel: dip in the hot herbal mixture, wring out, and apply to the affected area. M-1 - Answer -Fomentation This herbal preparation is made by b...

---are generally twice the strength of a tincture and contain only small quantities of alcohol. The dose is generally small and measured in drops so they will last for long periods. Correct Answer Fluid extracts ---are preparations that extract the medicinal substances of herbs into a solution using alcohol, vegetable glycerin, or vinegar. They are highly valuable, as water retrieves only some of the medicinal properties. Correct Answer Tinctures When did scientists begin isolation active ...

When mixed with water these constituents can be separated into a sugar and a non-sugar Correct Answer Glycosides When did scientists begin isolating active constituents from herbs? Correct Answer In the mid 19th century These substances have a strong, usually pleasant, odor. They are obtained predominantly by distillation. Correct Answer Essential Oils To understand how herbs affect the body it is necessary to have a basic understanding of the ____________ they contain. Correct Answer c...

---are generally twice the strength of a tincture and contain only small quantities of alcohol. The dose is generally small and measured in drops so they will last for long periods. - Correct Answer Fluid extracts ---are preparations that extract the medicinal substances of herbs into a solution using alcohol, vegetable glycerin, or vinegar. They are highly valuable, as water retrieves only some of the medicinal properties. - Correct Answer Tinctures When did scientists begin isolation act...

When mixed with water these constituents can be separated into a sugar and a non-sugar - Correct Answer Glycosides When did scientists begin isolating active constituents from herbs? - Correct Answer In the mid 19th century These substances have a strong, usually pleasant, odor. They are obtained predominantly by distillation. - Correct Answer Essential Oils To understand how herbs affect the body it is necessary to have a basic understanding of the ____________ they contain. - Correct ...

---are generally twice the strength of a tincture and contain only small quantities of alcohol. The dose is generally small and measured in drops so they will last for long periods. - Correct Answer Fluid extracts ---are preparations that extract the medicinal substances of herbs into a solution using alcohol, vegetable glycerin, or vinegar. They are highly valuable, as water retrieves only some of the medicinal properties. - Correct Answer Tinctures When did scientists begin isolation act...

IED1501 Assignment 3 2023.100% CORRECT questions, answers, workings and explanations. QUESTION 1 Read excerpt 1 in the addendum with the title: The decolonial role of African indigenous languages and indigenous knowledge in formal education processes written by Shava S and Manyike TV (2018) very carefully and, answer the questions below. 1.1 According to the authors, “indigenous knowledges refer to the knowledges of indigenous peoples across the globe”. Define the concept of “indigenous...

ATI Mid-Term Curriculum Practice Test 1. A nurse in the emergency department is caring for a client who collapsed after playing football on a hot day. After reviewing the admission laboratory findings, the nurse recognizes that these findings are consistent with which of the following conditions? Sodium: 153 mEq/L Glucose: 102 mg/dL Potassium: 3.6 mEq/L BUN: 18 mg/dL Chloride: 105 mEq/L Creatinine 0.7 mg/dL • Renal failure • Low-protein diet • Dehydration • Syndrome of inapprop...