Heated cabinet - Study guides, Class notes & Summaries

NACE CIP 2 EXAM Questions With Verified Answers (Latest Updated 2023/2024 Graded A+). Advanced environmental testing instruments have the ability to store data that can be transferred to a computer and other devices. Transfer methods include - answerUSB, IR, Bluetooth Some general basic centrifugal blast set ups include - answerTumbling mill, multitable, plain table, swing table, custom designed systems Centrifugal blasting conveyor systems are commonly used for cleaning - answerPlate, rolle...

Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40° how long is carry-over good for - Answer- 24 hrs what is the heat up time for taco shells/ tostadas - Answer- 1 hrs how do you fill hydration bottle - Answer- get water from drink machine fi...

A chemist places 250 grams of liquid water into a beaker. The volume of the liquid water is 250 milliliters. The chemist then freezes the water. After it is frozen, the ice has a volume of 273 milliliters. What is the mass of the ice250 grams 39. When baking soda is added to vinegar, a chemical reaction occurs. The reaction produces carbon dioxide gas, and a liquid solution consisting mostly of water and a salt called sodium acetate. How is mass affected in this reaction, according to the...

NFPA 10 - Standards for Portable Fire Extinguishers 29 Questions with Verified Answers The A rating is a water equivalency rating. Each A is equivalent to ________ of water. - CORRECT ANSWER Answer: 1 1/4 gallons. Note that 4A = 5 gallons of water. The ________ rating is equivalent to the amount of square footage that the extinguisher can cover, handled by a professional. - CORRECT ANSWER Answer: B:C Note that 20 B:C = 20 square feet of coverage. C indicates it is suitable for use o...

Name three types of institutions where an ALAT could work - ANSWER-public health organizations, research and teaching institutions, pharmaceutical and biological product companies List the three levels of AALAS Technician Certification - ANSWER-Assistant Laboratory Animal Technician, Laboratory Animal Technician, Laboratory Animal Technologist Other than the ALAT Manual, name the publications you must read and study to prepare for the exam - ANSWER-The Guide for the Care and Use of Laborat...

S12 SPRINKLER TEST, S13 STANDPIPE TEST, SPRINKLERS WITH ALL 400 QUESTIONS AND VERIFIED CORRECT ANSWERS NEWEST TOP VERSION WITH PROFESSIONALS EVALUATION|NEW AND ADVANCED fire pump - ANSWER- a provider of liquid flow and pressure dedicated to fire protection. A fire pump is a part of a fire sprinklers system water supply and can be powered by electric, diesel or steam. connected to public water source or tank. provides higher pressure to sprinkler system Glass bulb sprinkler - ANSWER- op...

3 sink cleaning method - Answer- wash, rinse, sanitize There may not be more than __ unbused tables - Answer- 3 Which chemical do you use to clean walls - Answer- Multi purpose spray Harassment free policy - Answer- Tacala will not tolerate harassment by anyone Why should you never fry potato bites with other products - Answer- Oil temp will drop and products will not cook properly Pintos n cheese - Answer- Cup, 3oz beans, .8oz red sauce, .5 oz three cheese How much water in on...

Taco Bell Manger Test Questions with complete Answers| Graded A+ What year was Taco Bell started ? 1962 Who founded Taco Bell? Glen Bell Where was the first Taco Bell? Downy, California A properly portioned taco should weigh? 2.9 ounces A LucWork Taco should weigh ? 3.0 ounces If beans are too runny what should you do ? Put them back into the heated cabinet for 30 minutes with a flat lid What tool does Taco Bell provide us to maintain the proper q...

ServSafe Manager Exam Practice Questions And Answers latest 2023. A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m. - C 3:00 p.m. A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? A 2 hours B 3 hours C 4 hours D 5 hours - D 5 hours...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...