Haccp stuvia - Study guides, Class notes & Summaries
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REHS/RS Food Safety| Questions and Answers 100% Correct
- Exam (elaborations) • 7 pages • 2023
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REHS/RS Food Safety| Questions and Answers 100% CorrectREHS/RS Food Safety| Questions and Answers 100% CorrectREHS/RS Food Safety| Questions and Answers 100% CorrectREHS/RS Food Safety| Questions and Answers 100% Correct 
What is the order of the HACCP Plan? - ANSWER-hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping 
 
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk ...
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REHS/RS Food Safety| Questions &Answers 100% Correct(SCORED A+)
- Exam (elaborations) • 7 pages • 2023
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What is the order of the HACCP Plan? - ANSWER-hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping 
 
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) 
 
What is the incubation period for a chemical foodborne illness? - ANSWER-1-7 hours 
 
What would be the least hazardous food? - ANSWER-vegetables cooked by students 
 
What is the order that food sh...
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360 Training Food Protection Manager Certification Exam Questions With Complete Solutions!
- Exam (elaborations) • 4 pages • 2024
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fter preliminary tasks what will the HACCP team need to work on the initial plan? - ANSWER-follow the HACCP principles 
 
which of the following is not included in the corrective action principle? 
-record the corrective actions that have been taken 
-create a sampling protocol 
-determine and correct the cause of non-compliance 
-determine the disposition of non compliant product - ANSWER-create a sampling protocol 
 
using the first principle the team conducts a hazard analysis and identifies ...
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HACCP Final Study Guide Questions and Answers (Latest Update 2023/2024).
- Exam (elaborations) • 11 pages • 2024
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What will be monitored? 
 
How does the critical limit relate to the monitoring activity? - ANSWER Control Measure at each CCP 
 
CL and monitoring limit activity must match 
 
What is the NACMCF description of monitoring? - ANSWER a planned sequence of observations or measurements to assess whether a CCP is under control in order to produce an accurate record for verification 
 
What causes a corrective action and why? - ANSWER a deviation = actual / potential hazard 
 
How will each control m...
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HACCP ServSafe Exam Questions & Answers 100%accurate
- Exam (elaborations) • 7 pages • 2024
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HACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & Answers 100%accurateHACCP ServSafe Exam Questions & ...
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HACCP Exam 1 Questions and Answers (Latest Update 2024-2025)
- Exam (elaborations) • 2 pages • 2024
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HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP Exam 1 Questions and Answers (Latest Update ) 
 
HACCP...
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HACCP - (Final) Questions & Answers (rated A+)
- Exam (elaborations) • 8 pages • 2024
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Principle 1 - ANSWER Conduct a Hazard Analysis: Look at each process one step at a time, consider hazards, evaluate significance, establish how to control them 
 
Principle 2 - ANSWER Determine the Critical Control Points (CCPs): Points that are critical to product safety are identified. Can be done through judgement and experience, or using a structured tool, such as the Codex Decision Tree 
 
Principle 3 - ANSWER Establish critical limits. Critical limits are the safety limits that form the bo...
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HACCP Test Questions & Answers (rated A+)
- Exam (elaborations) • 3 pages • 2024
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What is NOT necessary in a food product flow diagram - ANSWER Where HACCP record are required in the process 
 
What is a common means to control physical hazards in liquid food products is the use of - ANSWER Screens 
 
In HACCP systems, a hazard analysis considers - ANSWER Food safety only 
 
True/False. Concerning critical points. They require end-product testing so they should be limited to one or two per process - ANSWER False 
 
What is an example of critical control point that can prevent...
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NRFSP Manager Exam Questions & Answers 100% Correct
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The 7 HACCP principles are - ANSWER-1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
 
Active Managerial Control - ANSWER-Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 
 
165 degrees for 15 seconds - ANSWER--Poultry 
-stuffing made with meat, fish, poultry 
-stuffed meat, ...
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HACCP Exam Study Guide with Complete Solutions 100% correct
- Exam (elaborations) • 3 pages • 2024
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CCP decision tree - ANSWER a sequence of questions to assist in determining whether a control point is a CCP 
 
control - ANSWER a) to manage the conditions of an operation to maintain compliance with established criteria 
b) the state where correct procedures are being followed and criteria are being met 
 
control measure - ANSWER any action or activity that can be used to prevent, eliminate, or reduce a significant hazard 
 
control point - ANSWER any step at which biological, chemical, or ph...
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