Haccp exam 1 - Study guides, Class notes & Summaries
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 
 
 
Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards 
 
______ million cases of foodborne illness - ANSWER-48 
 
____,_______ hospitalization caused by Foo - ANSWER-128,000 
 
How many deaths are caused by foodborne illness? - ANSWER-3,000 
 
A cost of more than _______ billion a y...
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HACCP EXAM 1 QUESTIONS AND ANSWERS
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HACCP EXAM 1 QUESTIONS AND ANSWERS
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HACCP Exam 2 with Complete & Verified Solutions
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HACCP Exam 2 with Complete & Verified Solutions 
Aspergillus flavus - Answer ️️ -Causes Aflatoxins are the toxins produced by this 
mold 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️ -Beef Patty 
Botulinum cook - Answer ️️ -12 D process - for canned low acid foods 
Heat resistance of microorganisms - Answer ️️ -D value - means time in minutes 
required to reduce a certain microbial resistance by 1 log (choose a certain temp, 
how long does it take to red...
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? 
High food safety standards 
What is...
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HACCP Exam 1 Questions and Answers-Graded A
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HACCP Exam 1 Questions and Answers
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HACCP Exam 1 Study Questions and Answers
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HACCP Exam 1 Study Questions and Answers
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HACCP Exam 1 Questions and Answers
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HACCP Exam 1 Questions and Answers
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HACCP - exam 1 questions and answers
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HACCP - exam 1 questions and answers
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HACCP EXAM 1 Questions & Answers 100%correct!
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HACCP EXAM 1 Questions & Answers 10HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection 
 
biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey 
 
Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? 
 
Crumbs and water droplets couldn't float and food had to be sterile - ANSWER W...
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NRFSP Manager Exam Questions and Answers 100% Correct
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NRFSP Manager Exam Questions and Answers 100% Correct 
 
 
NRFSP Manager Exam Questions and Answers 100% Correct 
 
 
NRFSP Manager Exam Questions and Answers 100% Correct 
The 7 HACCP principles are - ANSWER-1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
 
Active Managerial Control - ANSWER-Development and implementation of food safety management systems to prevent, eli...
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