Grades of meat - Study guides, Class notes & Summaries

DTR Exam Study Questions & Answers, rated A+ Name the three types of Meat Grading Quality in order from highest to lowest. - -U.S. Prime, U.S. Choice & U.S. Select Define Marbling - -Fat layered between tissues or muscles. Pigments in meat are due to what? - -Myoglobin and to a lesser extent hemoglobin. Three factors that affect tenderness in meat. - -Cut of meat, fat/marbling & heredity/age of animal. Examples of dry heat in meat cookery - -(used for tender cuts) baking, broiling, pan-...

Agritechnology Industry Certification Study Guide with Complete Solutions 1. What type of machinery is used to harvest small grain? - Correct Answer ️️ - Combine 2. What percent of careers in agriscience require a college degree? - Correct Answer ️️ -20% 3. What were the FFA colors? - Correct Answer ️️ -National blue and Corn Gold 4. What symbol on the FFA emblem represents FFA as a national organization? - Correct Answer ️️ -Eagle 5. What type of public speaking require...

1. What type of machinery is used to harvest small grain? - Answer-Combine 2. What percent of careers in agriscience require a college degree? - Answer-20% 3. What were the FFA colors? - Answer-National blue and Corn Gold 4. What symbol on the FFA emblem represents FFA as a national organization? - Answer-Eagle 5. What type of public speaking requires the participant to give a speech with little or no time for preparation? - Answer-Extemporaneous 6. What was the first Genetically Engineere...

RD 2023 Exam Questions with Correct Answers A in LEARN model - Answer-Access AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and ...

A #10 Can holds how many cups? correct answer: 13 cups Best lab value to assess iron status correct answer: ferritin Where is lactose absorbed correct answer: small intestine Protein digestion begins in the correct answer: A. mouth B. stomach* (pepsin and trypsin released here) C. SI D. Iliue Which of the following is reversed with vitamin A correct answer: Nyclatopia- Night Blindness Fresh Meat contamination comes mainly from correct answer: A. botulism (dented cans) B....

Domain I - Eat Right Practice Questions & Answers, rated A+ Medical anthropologists have developed Exploratory Models that address five major concerns about an illness episode. These models address: etiology, time and mode of onset of symptoms, course of sickness, treatment, and ___. a. exposure pattern. b. family history. c. pathophysiology. d. emotional response. - -c. pathophysiology. Exploratory models also include pathophysiology that allows one to understand the changes associat...

RD 2023 Exam Study Guide Questions & Answers. Describe fat soluble vitamins in terms of storage, transport and absorption (Ans- absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency (Ans- night blindness, xerothalmia(eye dryness)/blindness, impaired growth of teeth and bones, damaged immune function, impaired cell differentiation and gene regulation. key antioxidant vit...

RD Exam: Domain 1 Questions and Answers 100% Pass What vitamins are fruits and vegetables high in? Vitamin A, B, C What is the limiting amino acid in soybeans? Methionine What accelerates the ripening of fruits during storage? Ethylene gas Describe the conversion of starch to sugar when fruit ripens. Protopectin -> pectin -> pectic acid What fruits and vegetables ripen best at room temperature? Avocados, bananas, pears, and tomatoes When green beans are in an acid solution what forms?...

Lacking Amino Acid in Soy/Legumes - Methionine With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 2) protopectin --> Pectin (ripe fruit) -> Pectic Acid (Overripe fruit) 3) Ethylene gas accelerates ripening of fruit How many oranges to yield one quart juice? - 12 (dozen) oranges Green Pigment - Chlorophyll ...

RD 2023 Exam Questions with Correct Answers A in LEARN model - Answer-Access AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and l...