Gas vacuoles - Study guides, Class notes & Summaries
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Jean Inman Domain 1 (RD Exam) questions with correct answers|100% verified|75 pages
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Jean Inman Domain 1 (RD Exam) questions with correct answers 
% of water/carbs in fruits and vegetables Correct Answer-75-93% 
 
Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B 
 
Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin Correct Answer-Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine Correct Answer-Limiting protein in soybeans 
 
Protein concentrates C...
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MTTC Integrated Science Exam Questions With Verified Answers
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MTTC Integrated Science Exam Questions 
With Verified Answers 
Independent Variable - answerThe experimental factor that is manipulated; the variable 
whose effect is being studied. Placed on the x-axis (horizontal) on a graph. 
Dependent Variable - answerThe variable that is measured in an experiment. Placed on the 
y-axis (vertical) on a graph. 
Scientific theory - answerMust be repeatable. Possible to be disproved and capable of 
change. 
Sampling and Sample Size - answerRandom sampling is th...
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PORTAGE LEARNING CHEM 210 exams 1-8 and final exam
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Portage Learning CHEM 210 exams 1-8 and final exam 
 
Question 1 
3 / 3 pts 
 
True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. 
 
 
 
True Correct! 
False Question 2 
3 / 3 pts 
True or False: Biomolecules can have only two functional groups. 
 
True Correct! 
False Question 3 
3 / 3 pts 
 
True or False: The following functional group is an alcohol. 
 
 
 
 
 
True Correct! 
False Question 4 
3 / 3 pts 
 
True or False: In ...
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Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions.
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Jean Inman Domain 1 (RD Exam) Study 
Guide With Accurate Solutions. 
% of water/carbs in fruits and vegetables - answer75-93% 
Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B 
Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles 
Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables 
Methionine - answerLimiting protein in soybeans 
Protein concentrates - answer>70% protein 
Protein isolat...
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MTTC Integrated Science Exam Questions With Verified Answers
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MTTC Integrated Science Exam Questions 
With Verified Answers 
Independent Variable - answerThe experimental factor that is manipulated; the variable 
whose effect is being studied. Placed on the x-axis (horizontal) on a graph. 
Dependent Variable - answerThe variable that is measured in an experiment. Placed on the 
y-axis (vertical) on a graph. 
Scientific theory - answerMust be repeatable. Possible to be disproved and capable of 
change. 
Sampling and Sample Size - answerRandom sampling is th...
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Test Bank for Huether and McCance's Understanding Pathophysiology, Canadian Edition, 2nd Edition by Kelly Power, Stephanie Zettel, , Mohamed Toufic El-H
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Test Bank for Huether and McCance's Understanding 
Pathophysiology, Canadian Edition, 2nd Edition by Kelly 
Power, Stephanie Zettel, , Mohamed Toufic El-Hussein 
Table of Contents 
PART ONE: BASIC CONCEPTS OF PATHOPHYSIOLOGY 
Unit 1: The Cell 
1. Cellular Biology 
2. Genes and Genetic Diseases 
3. Epigenetics and Disease 
4. Altered Cellular and Tissue Biology 
5. Fluids and Electrolytes, Acids and Bases 
Unit 2: Mechanisms of Self-Defense 
6. Innate Immunity: Inflammation and Wound Healing 
...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Question N Answers.
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Fruits and veggies: what is crispness due to? - correct answer osmotic pressure of water-filled vacuoles 
 
What accelerates the ripening of fruits during storage? - correct answer ethylene gas 
 
chlorophyll + acid/heat = - correct answer pheophytin 
 
Chlorophyll + alkaline = - correct answer chlorophyllin 
 
T/F: lycopene is considered and antioxidant and a phytochemical - correct answer true 
 
alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange ...
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Jean Inman Domain I
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Turgor - Answer- crispness of vegetables -- due to the osmotic pressure of water filled vacuoles 
 
What is the limiting protein in soybeans? - Answer- methionine 
 
TVP - Answer- textured protein products 
-soy beans used as a meat extender 
 
Ripening process of fruit - Answer- -starch changes to sugar 
-protopectin covered to pectin (ripe fruit) then converted to pectic acid (overripe fruit) 
 
What accelerates ripening of fruits? - Answer- ethylene gas 
 
Vegetables/fruits to be stored at r...
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ASVAB General science Exam 171 Questions with Verified Answers,100% CORRECT
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ASVAB General science Exam 171 Questions with Verified Answers 
 
Arthropods - CORRECT ANSWER invertebrates with segmented bodies and jointed legs 
 
Monera - CORRECT ANSWER most primitive kingdom; organisms are prokaryotic; includes bacteria 
 
chordata - CORRECT ANSWER vertebrates animals; includes man 
 
fiber - CORRECT ANSWER provides bulk w/c allows the large intestine to carry away waste matter 
 
arteries - CORRECT ANSWER carry blood from the heart to the tissues of the body 
 
veins - CO...
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MTTC Integrated Science Exam Questions With Verified Answers
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Independent Variable - Answer The experimental factor that is manipulated; the variable whose effect is being studied. Placed on the x-axis (horizontal) on a graph. 
 
Dependent Variable - Answer The variable that is measured in an experiment. Placed on the y-axis (vertical) on a graph. 
 
Scientific theory - Answer Must be repeatable. Possible to be disproved and capable of change. 
 
Sampling and Sample Size - Answer Random sampling is the preferred, but isn't always possible. A large sample ...
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