Fuel oils - Study guides, Class notes & Summaries

ABSA 5th Class Exam Questions and Answers 100% Pass Where are the return openings located regarding air distribution systems? - Answer- Return air openings are located on inner walls. The minimum temperature of the water used in a hydrostatic test of a boiler cannot be less than what temperature? - Answer- 20 degrees Celsius Which of the following are causes of pressure explosions? 1. effects of corrosion 2. weak pilot flame 3. stressed material due to heating too quickly 4. insufficie...

Paraffinic. Naphthenic - Name the two most common types of mineral-based oils. Which would have the highest VI? Which would have the lowest pour point? Temperature - What unit of measure is used with flash point and pour point? Lower - Is the specific gravity of a mineral oil typically higher or lower than synthetic lubricants? PAO - Which has a higher VI, a PAO or a solvent-refined (Group 1) mineral oil? It goes up - When and oil oxidizes, how does it's viscosity typically chan...

WIS 3404 Exam 2 Study Guide (New Update) Questions and Verified Answers (GRADED A). Define the term biodiversity - diversity of important ecological entities that span multiple spatial scales, from genes, to species to communities - biological diversity encompasses all species of plants, animals, and microorganisms, and the ecosystems and processes of which they are part Explain how the terms species, richness, evenness, and diversity are related Species richness: a count of all the diffe...

ABSA 5th Class | 250 Questions | With Completed Solutions Where are the return openings located regarding air distribution systems? -Answer-Return air openings are located on inner walls. The minimum temperature of the water used in a hydrostatic test of a boiler cannot be less than what temperature? -Answer-20 degrees Celsius Which of the following are causes of pressure explosions? 1. effects of corrosion 2. weak pilot flame 3. stressed material due to heating too quickly 4. insuffic...

Nutrition & Physical Activity Exam 1 Questions With Solutions Identify the different types of carbohydrates, lipids, proteins, vitamins, and minerals as well as their food sources and functions or health effects. 6 classes of nutrients: 1. carbohydrates 2. lipids (oils and fats) 3. proteins 4. vitamins 5. minerals 6. water Three nutrients that provide energy carbohydrates, lipids, proteins Carbohydrates Function- provides energy, major source of fuel for rbcs and CNS, you need th...

List the 5 classifications of fire A- ordinary combustibles; B- flammable liquids C- energized electrical; D- flammable metals; K- Animal & vegetable oils Fire Extinguisher A a manually operated device for extinguishing small fires What are Fire Extinguishers used as? First line of defence against fires of limited size. What are the 4 ways in which a fire can be extinguished? removing access to oxygen, removing fuel, inhibiting the chemical chain reaction and removing heat. Describe class ...

FDNY COF P-98 Exam With 100% Correct Answers Latest Updated 2024 (Already Graded!!) Where generally *Fuel-oil is used in buildings?* What purposes?* - Correct AnswerIs used in *Stationary Equipments*, Two purposes: a) *Fuel Emergency Generators* b) *Fuel Equipment used to heat the building* 2.- What *COF is required* to supervise the *Fuel-oil transfer in the building from one floor to another?* - Correct Answer-*P-98 and maintain all qualifications and comply w/ requirements applicable to...

Automotive Lubrication System Questions and Answers 100% Pass What does the term "friction" refer to in mechanical systems? It describes the resistance encountered when two dry surfaces slide against each other. How can lubrication be defined in the context of machinery? Lubrication involves reducing friction by introducing a slick substance between moving surfaces. What are the main roles of engine oil? Engine oil facilitates easy engine start-up, lubricates moving parts, safegu...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...