Fos 3042 - Study guides, Class notes & Summaries

FDA regulates all foods and food ingredients in ___________ commerce, with the exception of meat, poultry, and processed egg products. - interstate Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to - preventing the contamination Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to - preventing the contamination. Air drying ...

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Process...

FOS 3042 Exam 1 Question Bank 2024 with complete solution

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue? - marbeling Butter contains approximately - 80% fat Which of the following lipids comes from a plant source? - palm and palm kernel oil Cod liver oil comes from what animal? - A fish Wine is made by adding yeast to fruit juice in - an anaerobic environment Which of the following is NOT due to CO2 in carbonated beverages? - Brown Color Carbonated beverages are infused with ...

Which of the following sugars is typically called "table sugar"? glucose fructose sucrose lactose - sucrose Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the USDA's nutrient database. Cereal, ready to eat, all bran complete wheat flakes Oats, instant, fortified, plain, dry Bread, wheat Waffles, plain, frozen, ready-to-heat - Cereal, ready to eat, all bran complete wheat flakes Understanding the changes in the quality of produce on ...

Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported Butter milk is...A. the by-product of churningB. made by mixing cream and skim milkC. typically used as an ingredient in other foodsD. A and C are correctE. A, B, and C are correct - A and C are correct Carbonated beverages are infused with - Carbon dioxide Churning... - Both B and C are correct.B.i...

FOS 3042 Exam Question And Answers

FOS 3042 Exam 1 Question Bank 2024 with complete solution

FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K What is food science? - CORRECT ANSWER- The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. What fields of study does food science cover? - CORRECT ANSWER- chemistry, biology, physics, nutrition, engineering