Fortified wine Study guides, Class notes & Summaries
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version
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wine - fermented juice of grapes or other fruits 
What are the five different kinds of wine? - 
1. Still 
2. Natural 
3. Fortified 
4. Aromatic 
5. Sparkling 
White, Red and Rose wines are considered to be... - Still wines 
Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines 
What was the drink of fashion in France and Europe in the 17th century? - Champagne 
What is cuvée? - The method of pressing grapes to extract the finest juice. 
What are fortified w...
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WSET level 3 Exam Practice Questions And Answers
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WSET level 3 Exam Practice Questions And Answers 
 
pairing for goat cheese - ANS Sancerre 
 
local food pairs with - ANS local wine 
 
pairing with stilton cheese - ANS port 
 
pair w/ sweet food - ANS sweeter wine/no tannins 
 
3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - ANS the new growth a vine produces each year 
 
what does bitterness in food do - ANS increases bitterness in win...
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WSET level 2 Practice Exam (questions and answers) 100% verified
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WSET level 2 Practice Exam (questions 
and answers) 100% verified 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color 
from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based 
dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full ...
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WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+
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WSET level 1 Wine test 2024/2025 With Complete Solutions 
| Rated A+ 
Wine types - Light wines, sparkling wine, fortified wine 
Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol 
level 
sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine 
Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of 
alcohol (15-22%) i.e Sherry & Port 
Styles - Each of the 3 types of wines can be made ...
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WSET Level 1 Wine Study GuideAlready Verified.
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WSET Level 1 Wine Study GuideAlready Verified. 
Wine Types/Styles 
Light 
Sparkling 
Fortified 
Fermentation 
Natural process caused by yeast. 
What does yeast do? 
Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines 
Still wines 
Majority fall under this category 
8-15% alcohol 
Sparkling Wine 
Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine 
Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine 
Red - Black grapes
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
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WINE APPRECIATION MIDTERM EXAM 2024 WITH 100% ACCURATE SOLUTIONS
- Exam (elaborations) • 13 pages • 2024
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history's greatest viticultural disaster. It attacks Vitis Vinifera species and kills the plan. - ANSWER ☑☑Phylloxera Vastatrix 
 
Phylloxera - ANSWER ☑☑A type of louse 
 
The only method of preventing Phylloxera is to _______ onto American (Vitis Labrusca) hearty disease resistant root-stock. - ANSWER ☑☑Graft Vinifera 
 
1) Tannin from skins, seeds, and stems 
2) Yeast in the form of waxy layer on skins 
3) Sugar when pressed - ANSWER ☑☑Grape is the perfect fruit for wine m...
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WSET Level 3- Fortified Wines 2024
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WSET Level 3- Fortified Wines 2024
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WSET Level 1 questions and answers correct (fall 2024)
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WSET Level 1 questions and answers correct (fall 2024) WSET f Level f 1 f questions f and f answers f correct f (fall f 2024) f 
 
 
Which f of f the f following f is f NOT f a f type f of f wine: 
 
a. f fortified f wine 
b. f light f wine 
c. f sparkling f wine 
d. f sweet f wine f - f correct f answers-Sweet f Wine f - f they f are f not f a f type f of f wine, f but f they f are f a f style f of f wine 
What f of f the f following f is f true f about f all f light f wines? 
 
1. f They f ar...
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