Fortified foods - Study guides, Class notes & Summaries

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

What Diet Teaching should be Included for isoniazid (INH)? - ANSWER-Foods containing Tyramine should be Avoided while taking this drug. What Client Teaching should be included for rfampin (Rifadin)? - ANSWER-***With Inhalation, client should take Vitamin B6*** or eat foods like fortified cereals, baked potato with skin, bananas, or lean meats. When is BCG Contraindicated for TB Prevention? Why? - ANSWER-In clients that are Immunosuppressed. Because this is a Live Vaccine. What Client Teac...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

essential vitamins 13 vitamins that animal cells need but can't synthesize found in both plant and animal sources 2. vitamins produced by the body vitamin K and biotin (gut flora) vitamin D (skin) vitamin A (from beta carotene) niacin (tryptophan) 3. two criteria for vitamins 1. must be consumed in the diet to maintain health. 2. symptoms of deficiency occur in its absence 4. enrichment adding nutrients back that have been lost to processing 5. fortification adding nutrient not nat...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

___________ and ____________ fats need to be restricted for toddlers. However, fat restriction in general is not appropriate for toddlers. - Trans-fats and saturated fats · Critical periods for different organ/systems (Central Nervous, Heart, etc.). You don't need to know the order but observe the systems and the stages (embryo and fetus) - -Majority of organ systems' critical periods occur in the embryo stage of development including: the CNS, Heart, Ears, Eyes, legs/arms, teeth, palate...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ️️-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - ️️ hydrates: 4kcal/g : 9 kc...

HLTH 330 - chap 1-4humans need: - correct answer 40 essential nutrients nutrient - correct answer A substance in food that provides energy and structure to the body and regulates body processes. essential nutrient - correct answer A nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions. calorie - correct answer A unit of measure used to express the amount of energy provided by food. empty...

NSC 435 Exam 1 Questions With 100% Correct Answers Normochromic, normocytic anemia - causes - answerblood loss, renal disease, chronic disease microcytic anemia - answerMCV <80 but also may see hypochromia (MCHC <30) --> iron deficiency microcytic anemia - lab values - answerserum iron and ferritin levels, total iron binding capacity and % transferring saturation are DECREASED anemia of chronic disease (ACD) - answer- normochromic, normocytic anemia (MCV and MCHC normal) - se...