Foodborne pathogens - Study guides, Class notes & Summaries
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Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam
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Servsafe Manager 2024 Exam Questions and Answers; 
Possible questions for the final exam 
foodborne illness - Answer ️️ -a disease transmitted to people by food 
An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same 
symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - Answer ️️ -mill...
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SERVSAFE Final Exam Questions and Answers Graded 2024
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They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature -answer- What is an important measure for pre...
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SSM Exam Questions with Complete Solutions 100% Pass
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SSM Exam Questions with Complete 
Solutions 100% Pass 
foodborne illness -Answer-a disease transmitted to people by food 
Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have 
the same symptoms after eating the same food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
Each year ________________ of people get sick from unsafe food -Answer-Millions 
Foodborne illness cost the United St...
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AAA Food ManageAAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed r Certification Questions And Revised Correct Answers Updated & Passed
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AAA Food Manager Certification 
Questions And Revised Correct 
Answers 
Updated & Passed 
A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and 
grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
Which parasite is associ...
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FOOD MANAGER CERTIFICATION EXAM REVIEW 2024
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FOOD MANAGER CERTIFICATION EXAM REVIEW 2024 
Table of Contents - ANS-Before You Begin 
Food Safety Introduction 
Be Clean, Be Healthy 
Keep it Cold, Keep it Hot 
Don't Cross Contaminate 
Wash, Rinse, & Sanitize 
Cook It & Chill It 
General Food Safety 
Equipment Selection & Maintenance 
Terminology 
Before You Begin 
Study Guide: About This Guide - ANS-This breakout guide is designed to supplement the Food Safety eLearning module and help prepare you for certification. Here, we'll cover speci...
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FDSC 3303 Exam 1 Questions and Answers 100% Solved correctly
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Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage 
Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the 
same food 
Confirmed after lab analysis demonstrates food contsins containment 
Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds 
Can not be detected by human senses 
Spoilage - Answer-Decline in eating quality 
Looks bad 
Smells bad 
Mushy ect 
CDC has how many FBI ...
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Food Safety & Sanitation Test 1 Questions & Answers | Latest Update | Verified Answers | Grade A+
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Who is at a high risk for foodborne illness? 
:: young children under 5 
older people 
immunocompromised-people with certain diseases or taking some drugs 
Challenges to food safety 
:: time and money 
language and culture 
literacy and education 
pathogens 
unapproved suppliers 
high-risk customers 
staff turnover 
Foodborne illness 
:: disease carried or transmitted to people by food 
Foodborne-illness outbreak 
:: occurs when 2 or more people have the same symptoms after eating the same food ...
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REHS Study Questions with All Correct Answers
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REHS Study Questions with All Correct Answers 
 
Any living thing that is too small to see without the aid of a microscope is called a _____. - Answer-microorganism 
 
Yeasts and molds are two types of _____ that may be found in foods. - Answer-fungi 
 
TRUE OR FALSE: Some bacteria have the ability to form spores, which are extremely resistant to heat, cold, and chemical agents. - Answer-True 
 
If food is handled properly, bacteria are kept in the _____ phase and not allowed to grow. - Answer-...
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AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025
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AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 
A serious foodborne illness that 
is commonly transmitted by fecal-oral routes is caused by which 
virus? 
2. Under ideal conditions bacteria 
can multiply every? 
3. What is the range of temperature 
for the danger zone? 
4. Which bacteria is associated with 
contaminated lunch meats and 
grows at temperatures below 41 
degrees Fahrenheit? 
5. which parasite is associated with 
foodborne illnesses caused by undercooked...
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HACCP EXAm-175 Correct Questions & Answers!!
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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