Foodborne illness fbi - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Foodborne illness fbi? On this page you'll find 63 study documents about Foodborne illness fbi.
Page 4 out of 63 results
Sort by
-
Certified Professional - Food Safety Complete Review (NEHA 3rd Edition 2023) A+ Guaranteed.
- Exam (elaborations) • 10 pages • 2023
-
Available in package deal
-
- $10.69
- + learn more
Define: Simply a *disease-producing* organism. correct answers Pathogen. 
 
Define: An organism that *requires oxygen* to reproduce. correct answers Aerobe. Aerobic Organism. 
 
Define: An organism that requires the *absence of oxygen* to reproduce. correct answers Anaerobe. Anaerobic Organism. 
 
Define: An organism that can multiply *with or without the presence of oxygen.* correct answers Facultative Anaerobe. 
 
Biological Contaminants. These organisms can affect human health through what *3...
-
ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide
- Exam (elaborations) • 11 pages • 2023
-
Available in package deal
-
- $12.50
- + learn more
ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide 
 
ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide 
 
foodborne illness (fbi) 
a disease transmitted to people by food 
foodborne illness outbreak 
when 2 or more people have the same symptoms after eating the same food 
TCS food 
food that needs time and temperature control for safety 
ready to eat food 
food that can be eaten without further preparation, washing or cooking EX deli-meats, w...
-
Texas food managers Midterm Exam With Complete Verified Solutions 2024.
- Exam (elaborations) • 7 pages • 2024
-
Available in package deal
-
- $10.39
- + learn more
The transfer of microorganisms from one food or surface to another. - Answer What is cross contamination? 
 
An illness transmitted to people through food that has been contaminated. - Answer What is Foodborne Illness (FBI)? 
 
Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - Answer What is the Food Managers responsibilities? 
 
An incident in which 2 or more people experience the same illness after eating the sam...
-
ServSafe Study Guide (146 Questions with 100% Correct Answers)
- Exam (elaborations) • 14 pages • 2023
- Available in package deal
-
- $15.49
- + learn more
Who are at risk for getting food borne illness? - Elderly, pregnant women, children, & people 
with a weak immune system. 
What is a Foodborne Outbreak? - An incident in which 2 or more people experience the 
same illness after eating the same food. 
What are bacteria? - Microorganisms presenting the greatest concern to the FS manager. 
What are FAT TOM, food, pH, temp, time, oxygen, & water? - 6 elements needed for 
bacteria growth. 
What is Hepatitis A? - Of all FBI, it is the only one that ca...
-
ServSafe Study Guide (146 Questions with 100% Correct Answers)
- Exam (elaborations) • 14 pages • 2023
- Available in package deal
-
- $15.49
- + learn more
Who are at risk for getting food borne illness? - Elderly, pregnant women, children, & people 
with a weak immune system. 
What is a Foodborne Outbreak? - An incident in which 2 or more people experience the 
same illness after eating the same food. 
What are bacteria? - Microorganisms presenting the greatest concern to the FS manager. 
What are FAT TOM, food, pH, temp, time, oxygen, & water? - 6 elements needed for 
bacteria growth. 
What is Hepatitis A? - Of all FBI, it is the only one that ca...
Fear of missing out? Then don’t!
-
Certified Professional - Food Safety Complete Review (NEHA 3rd Edition 2023)
- Exam (elaborations) • 10 pages • 2023
-
Available in package deal
-
- $10.49
- + learn more
Define: Simply a *disease-producing* organism. - Answer- Pathogen. 
 
Define: An organism that *requires oxygen* to reproduce. - Answer- Aerobe. Aerobic Organism. 
 
Define: An organism that requires the *absence of oxygen* to reproduce. - Answer- Anaerobe. Anaerobic Organism. 
 
Define: An organism that can multiply *with or without the presence of oxygen.* - Answer- Facultative Anaerobe. 
 
Biological Contaminants. These organisms can affect human health through what *3 health issues*? - Answe...
-
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct
- Exam (elaborations) • 8 pages • 2023
- Available in package deal
-
- $10.49
- + learn more
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct 
 
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct 
 
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct 
 
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct 
 
 
foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
 
foodborne illness outbreak - ANSWER-when 2 or more people have the same sympto...
-
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers
- Exam (elaborations) • 19 pages • 2024
-
- $11.49
- + learn more
foodborne illness (fbi) 
 :-- a disease transmitted to people by food 
foodborne illness outbreak 
 :-- when 2 or more people have the same symptoms after eating the same food 
TCS food 
 :-- food that needs time and temperature control for safety 
ready to eat food 
 :-- food that can be eaten without further preparation, washing or cooking EX delimeats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 
3 major contaminants 
 :-- biological, chemical, a...
-
ServSafe Food Safety Manager Exam with Guaranteed Accurate Answers
- Exam (elaborations) • 12 pages • 2024
-
- $13.49
- + learn more
Foodborne illness (fbi) - correct answer a disease transmitted to people by food 
 
Foodborne illness outbreak - correct answer when 2 or more people have the same symptoms after eating the same food 
 
Tcs food - correct answer food that needs time and temperature control for safety 
 
Ready to eat food - correct answer food that can be eaten without further preparation, washing or cooking ex deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 
 
3 major conta...
-
Food Safety Questions and Answers, Graded A+|2023
- Exam (elaborations) • 20 pages • 2023
-
Available in package deal
-
- $22.49
- + learn more
Food Safety Questions and Answers, Graded A+|2023 
Foodborne Illness 
a disease transmitted to people through food. 
 
 
 
Illness is considered an outbreak when? 
2 or more people who have the same symptoms after eating the same food. 
 
 
 
How is an outbreak confirmed? 
By laboratory analysis 
 
 
 
Time 
Pressure to work quickly can make it hard to take the time to follow safety practices 
 
 
 
Pathogens 
illness causing, are being found on food that was once considered safe 
 
 
 
Cost of ...
Do you wonder why so many students wear nice clothes, have money to spare and enjoy tons of free time? Well, they sell on Stuvia! Imagine your study notes being downloaded a dozen times for $15 each. Every. Single. Day. Discover all about earning on Stuvia