Food service manager test - Study guides, Class notes & Summaries

ATI RN COMMUNITY HEALTH PROCTORED EXAM V1&V2 1. A Community health nurse is providing teaching about nutrition guidelines to a groupadolescents. Which of the following Information should the nurse include in teaching? A. Adolescents have a decrease need for calcium due to high milk intake B appetite naturally increases during the Adolescent years C 75% of adult bone mass is developed during the Adolescent years D empty calories provide 70% of the tot...

State Food Safety Practice Exam, State Food Safety Questions and Answers What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 'B. Keep records demonstrating inspection and service' C. Fill the sink regularly to make sure there is no backflow D. Hire a plumber to look at the device if it seems to be faulty What quality standards does water from a nonpublic water system need to meet? - Answer-A. State...

Test Bank for Marketing, 20th Edition, William M. Pride, O. C. Ferrell   True / False 1. Marketing consists primarily of selling and advertising. a. True b. False ANSWER: False 2. The broadest and simplest definition of marketing states that it is the development and efficient distribution of products for consumer segments. a. True b. False ANSWER: False 3. Customers are the focal point of all marketing activities. a. True b. False ANSWER: Tru...

Manager's Food Handler's LicenseTexas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course. Full Course A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety...

INTRODUCTORY MEDICAL SURGICAL NURSING 12TH EDITION TIMBY SMITH TEST BANK [Author name] [COMPANY NAME] [Company address] INTRODUCTORY MEDICAL SURGICAL NURSING 12TH EDITION TIMBY SMITH TEST BANK 1. CHAPTER 1 Managed care organizations are insurers that carefully plan and closely supervise the distribution of healthcare services. What is one of the goals of managed care? A) Preventing illness through screening and promotion of health activities B) Improving training of healthcare professionals C) E...

Fundamentals CMS Midterm Terms in this set (200) A nurse is assessing the heart sounds of a client who has developed chest pain that becomes worse with inspiration. The nurse auscultates a high- pitched scratching sound during both systole and diastole with the diaphragm of the stethoscope positioned at the left sternal border. Which of the following heart sounds should the nurse document? A. Audible Click B. Murmur C. Third heart sound D. Pericardial friction rub A nurse is obtaining ...

Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to mak...

ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022/2023 EXIT EXAM 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following the treatment.” c. “It’s okay to be nerv...

CDM Test Questions with Complete Solutions 100% Verified Correct Answers A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - Correct Answers c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the ...