Food service - Study guides, Class notes & Summaries

Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? Answer: Em- ployees Q: Which of these is NOT a potential chemical hazard? Answer: A. Storing chemicals separately from foods b. Chemic...

Test Bank - Foundations for Population Health in Community/Public Health Nursing, 6th Edition (Stanhope, 2022), Chapter 1-32 | All Chapters. Table of Contents Chapter 1. Community and Prevention Oriented Practice to Improve Population Health Chapter 2. The History of Public Health and Public and Community Health Nursing Chapter 3. The Changing U.S. Health and Public Health Care Systems Chapter 4. Ethics in Public and Community Health Nursing Practice Chapter 5. Cultural Influences in Nursing in ...

Exam 3: PNR 205/ PNR205 (Latest 2024/ 2025 Update) Concepts of Leadership and Collaboration Review| Questions and Verified Answers| 100% Correct| Grade A- Fortis Q: LPN Charge Role - Primary Responsibilities Answer: -First line manager in long-term care or nursing home• -Responsible for care given by unlicensed personnel - direct, guide ,and supervise• -Prioritize client care needs under the supervision of RN Q: Spirit of Inquiry Answer: -Raise questions• -C...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) Q: What are two bacteria most associated with foodborne infection? Answer: Salmonella and E. Coli Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? Answer: Foodborne intoxication Q: What type of foodborne illness may occur from consuming foods that contain...

Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: Answer: Every night Q: At what temperature maximum should your refrigerator be kept at all times? Answer: 40°F ...

NYC Food Protection Course Questions and Answers Already Passed All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True Obstruction or interference with Health Inspectors in the performance of their ...

1. During a home health visit a school age child who has muscular dystrophy confides in the nurse that he was struck by his parents. which of the following actions should the nurse take first? 1. report the incident to local authorities 2. check the child for injuries 3. refer the parent to a social service agency 4. enroll the parent in anger management classes. - 2. check the child for injuries 2. a nurse is planning a program about healthy eating at an elementary school where most ...

Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Hot food must be held at a minimum internal temperature of what? Answer: 135 Degrees Q: Which of the following materials are unacceptable for storing acidic food? Answer: Galvanized Metal Q: What can happen if raw foods come into contact with cooked ready to eat food? Answer: A Cross-Contamination may occur Q: Which of the following...

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...