Food science final exam - Study guides, Class notes & Summaries
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SCI 228 Week 8 Final Exam Questions and Answers 2024.
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SCI 228 Week 8 Final Exam Questions and Answers 2024. 
Question: 1 (2/2 pts.) 
(TCO 1) Which of the following is true regarding the science of nutrition? 
 As compared to many other scientific disciplines, nutrition is a young science. 
 Discoveries by the first nutritional scientist established the connection between 
deficiencies and illness. 
 In developed countries current research on the nutrition focuses on the relation 
between diet and chronic diseases. 
 All of these are tru...
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SCI 228 Week 8 Final Exam Questions and Answers 2024.
- Exam (elaborations) • 15 pages • 2024
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SCI 228 Week 8 Final Exam Questions and Answers 2024. 
Question: 1 (2/2 pts.) 
(TCO 1) Which of the following is true regarding the science of nutrition? 
 As compared to many other scientific disciplines, nutrition is a young science. 
 Discoveries by the first nutritional scientist established the connection between 
deficiencies and illness. 
 In developed countries current research on the nutrition focuses on the relation 
between diet and chronic diseases. 
 All of these are tru...
-
NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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AESC 2050 Final Exam Actual Test Questions and Answers ;Solved by verified experts 100%
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AESC 2050 Final Exam Actual Test Questions and 
Answers ;Solved by verified experts 100% 
Culture is made up of: 
A. Rituals and language 
B. Customs and beliefs 
C. Clothing and food 
D. Thoughts and values 
E. All of the above - Answer ️️ -E. All of the above 
The TOP 3 "nonperishable storable" cereal grains produced globally are: 
A. Corn, Oats, Wheat 
B. Millet, Rice, Rye 
C. Barley, Oats, Rice 
D. Barley, Rice, Wheat 
E. Corn, Rice, Wheat - Answer ️️ -E. Corn, Rice, Wheat 
About _...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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FOS3042 Final Exam Questions and Answers Already Passed | Graded A+
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FOS3042 Final Exam Questions and Answers 
Already Passed | Graded A+ 
How does Food Technology differ from Food Science? 
Food Technology is the application of Food Science to manufacture and 
distribute safe, nutritious and wholesome food. 
Understanding the changes in the quality of produce on the way to the 
grocery store is possible with the knowledge of: 
Biology 
Which of the following gets the biggest share of each dollar spent by the 
U.S. consumer on domestically produced food? 
Food Se...
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HACCP Certification test Review_Answered.
- Exam (elaborations) • 15 pages • 2022
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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AESC 2050 - Final Exam (2023/2024) Already Passed
- Exam (elaborations) • 93 pages • 2023
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AESC 2050 - Final Exam (2023/2024) Already Passed 
Culture is made up of: 
a. rituals and language 
b. customs and beliefs 
c. clothing and food 
d. thoughts and values e. all of the above all of the above 
T/F - Agriculture only concerns the production of food. False 
The human population of the earth recently passed the _____________ mark. 
a. 1 billion 
b. 3 billion 
c. 5 billion 
d. 7 billion 
e. 10 billion 7 billion 
Which of the following chemicals has American culture established as legal...
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SCI 228 Week 8 Final Exam Questions and Answers 2024.
- Exam (elaborations) • 15 pages • 2024
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SCI 228 Week 8 Final Exam Questions and Answers 2024. 
Question: 1 (2/2 pts.) 
(TCO 1) Which of the following is true regarding the science of nutrition? 
 As compared to many other scientific disciplines, nutrition is a young science. 
 Discoveries by the first nutritional scientist established the connection between 
deficiencies and illness. 
 In developed countries current research on the nutrition focuses on the relation 
between diet and chronic diseases. 
 All of these are tru...
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