Food sanitation final - Study guides, Class notes & Summaries

A latrine can be no closer than what distance to a water source? - 100 ft Field Sanitation - FM 4-25.12 What 3 rules apply to water discipline in the field? - 1. Drink only from approved sources 2. Conserve water 3. Do not contaminate your sources What are the 4 types of waste? - 1. Human 2. Liquid 3. Garbage 4. Rubbish What are the 5 "F's" of Field Sanitation? - 1. Fingers 2. Feces 3. Flies 4. Foods 5. Fluids What are the 5 Communicable disease grouped by the Army? - 1. Respira...

FCS 240 Final Exam With Correct Answers Latest Updated 2024/2025 (Graded A+) Family resource management includes all of the following key concepts EXCEPT ______. - ANSWER An understanding of the monetary exchange system Resource identification to meet family needs is guided by all of the following EXCEPT ______. - ANSWER Ambiguity One of the differences between family resource management and business management is a focus on ______. - ANSWER Emotion Influences such as history, culture, and...

FCS Final Exam Review Questions and Answers Latest Updated 2024/2025 Graded A+. What is the different between exercise and physical activity? - ANSWER Exercise- planned, intentional movement Physical activity- any movement of the body, unplanned What are the DHHS Physical Guidelines for Americans for moderate-intensity workouts? - ANSWER 150-300 minutes per week Explain the FITT principle - ANSWER Frequency (How often?) Intensity (How hard?) Time (How long?) Type (what?) SMART goals - A...

Sanitation Final Exam All Possible Questions and Answers 2024 with complete solution What does a foodborne illness outbreak consist of? - Answer ️️ -2 or more people have same symtoms What are the high risk populations for foodborne illness and why? - Answer ️️ -Elderly and very young because they have weaker imunee symtopms What are the CDV five most common risk factors for foodborne illenss? - Answer ️️ -Improper food holding, temp, improper cooking temp, poor hygiene, food ...

Food Manager Certification Final Exam 2024 Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infection - CORRECT ANS...

Sanitation Final Exam Questions and Answers 100% Solved What does a foodborne illness outbreak consist of? 2 or more people have same symtoms What are the high risk populations for foodborne illness and why? Elderly and very young because they have weaker imunee symtopms What are the CDV five most common risk factors for foodborne illenss? Improper food holding, temp, improper cooking temp, poor hygiene, food from unsafe source What are the three types of hazards to food safety? Bio, C...

Introduction to Radiologic and Imaging Sciences and Patient Care 7th Edition Adler Test Bank Chapter 01: Introduction to Imaging and Radiologic Sciences Adler: Introduction to Radiologic and Imaging Sciences and Patient Care, 7th Edition MULTIPLE CHOICE 1. The use of X-rays to create a medical image on patients is referred to as a. electrocardiography. b. radiography. c. sonography. d. magnetic resonance imaging. ANS: B Radiography is the making of records, known as radiographs...

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+ What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakag...

Sanitation Final Exam All Possible Questions and Answers 2024 with complete solution What does a foodborne illness outbreak consist of? - Answer ️️ -2 or more people have same symtoms What are the high risk populations for foodborne illness and why? - Answer ️️ -Elderly and very young because they have weaker imunee symtopms What are the CDV five most common risk factors for foodborne illenss? - Answer ️️ -Improper food holding, temp, improper cooking temp, poor hygiene, food ...

FNP Final Exam Practice Questions | 100% Correct Answers | Verified | Latest 2024 Version ____ 1. What is the most influential factor that has shaped the nursing profession? 1) Physicians need for handmaidens 2) Societal need for healthcare outside the home 3) Military demand for nurses in the field 4) Germ theory influence on sanitation - 3 ____ 2. Which of the following is an example of an illness prevention activity? Select all that apply. 1) Encouraging the use of a food ...