Food safety exam - Study guides, Class notes & Summaries

The USDA regulates and inspects: 1) Fish, shellfish, mollusks 2) meat, poultry, and eggs 3) transport, chemical, equipment 4) health and safety correct answers2) meat, poultry, and eggs Which statement best describes a managers role in a food operation? 1) To ensure a well run and profitable business 2) Make sure that the staff do as they are told and work hard 3) Gives advice to the company on long-term business objectives 4) Monitors the management's standards, systems and food...

WALMART FOOD SAFETY EXAM 2024 NEWEST ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT ANSWERS!!

Starbucks Food Safety Exam Questions with Complete Solutions

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad...

Food Safety Exam: Questions With Detailed Solutions

Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct answersTrue For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. correct answersTrue Bacteria grow best in warm, dry food. correct answersFalse Bacteria grow best in PHF foods such as deli turkey meat and cheeses. correct answersTrue When receiving a delivery what should be stored first? correct answersEggs, milk, and butter For food safety pu...

State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad...