Food prot - Study guides, Class notes & Summaries

NYC Food Protection Exam Questions With 100% Correct Answers 2024

Food Protection Course Training Manual

NYC Food Protection Course Exam Questions With 100% Correct Answers 2024

All food service establishments must - correct answer have a current and valid permit issued by the NYC Health Department. Health Inspectors have the right - correct answer to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given - correct answer access to all areas of the food establishment during an inspection. According to the NYC Health Code, - correct answer supervisors of all food service establishments are required to have...

LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION EXAM 2024 | ACCURATE CURRENTLY TESTING REAL EXAM QUESTIONS WITH DETAILED ANSWERS AND A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS | LATEST UPDATE

Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers ️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. ...

NYC Food Protection Course Exam With 100% Correct Answers 2024

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT ANSWER-D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor C. A licensed food distributor C. None of ...

All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments Food is defin...

Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ ️ who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? ️ infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequa...