Food preservation - Study guides, Class notes & Summaries

microbiology Correct Answer-artificial sub discipline of biology based on size food microbiology Correct Answer-studies microbes that grow in food Louis Pasteur Correct Answer-1850 demonstrated that microbes complete lactic and ethanol fermentation early food preservation methods Correct Answer-probably accidental, sun dried/salted/frozen Fermented food became a thing around Correct Answer-4000 BCE Robert Koch Correct Answer-Koch's postulate is about establishing a causal relatio...

Food Tech Prelim Revision Questions and Answers Already Passed What is the process of pasteurization, and how does it help preserve food? Pasteurization involves heating food to a specific temperature for a set period to kill harmful microorganisms. It helps extend shelf life while maintaining the food’s nutritional content and flavor. Why are emulsifiers used in food products, and how do they work? Emulsifiers help mix ingredients that typically don't combine well, such as oil a...

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

Food Technology AQA GCSE Questions and Answers Already Passed What is the main difference between refined and whole grains, and why is this significant for human health? Refined grains have been processed to remove the bran and germ, which strips away fiber and nutrients. Whole grains, on the other hand, retain all parts of the grain and provide fiber, vitamins, and minerals that support digestive health and help prevent chronic diseases. What role does water play in food processi...

Test Bank for Understanding Child Abuse and Neglect, 10th Edition, Cynthia Crosson-Tower Essay/Discussion Questions Several questions are provided to be used in either essay exams or to stimulate class discussions. Multiple Choice Exam Questions A set of questions is included for each chapter that should lessen the burden on the instructor when it comes to creating tests. These questions provide a tool to determine if the students have mastered the material that was presented in the read...

Packaging and Preservation Midterm 2 Exam Questions and Answers 100% VerifiedPackaging and Preservation Midterm 2 Exam Questions and Answers 100% VerifiedPackaging and Preservation Midterm 2 Exam Questions and Answers 100% Verified Canning - ANSWER-food in containers heated under steam and pressure acidity, density, heat transfer rate - ANSWER-these 3 factors affect canning process 2 years - ANSWER-shelf life of canned foods

Transcultural Nursing comparison of differing cultures to understand their similarities and their differences across human groups Leininger 1. cultural preservation or maintenance 2. cultural care accommodations or negotiation 3. cultural care repatterning or restructuring Nightingale's 10 Canons 1. ventilation and warming 2. light and noise 3. cleanliness of the pt area h of houses 5. bed and bedding 6. personal cleanliness 7. variety 8. offering hope and advice 9. food 10. ob...

What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water source...

Year 10 Food Tech. Yearly Exam Revision with Complete Solutions What is the difference between a food additive and a food preservative? A food additive is used to enhance the taste, appearance, or texture of food, while a preservative is used to extend the shelf life of food and prevent spoilage. How does a refrigerator help in preserving food? A refrigerator slows down the growth of bacteria and molds by lowering the temperature, thus extending the freshness of food. How do enzyme...

APY2602 ASSIGNMENT 3] lOMoARcPSD| 1 | P a g e Contents Page 2. Introduction 2. What is Medical Anthropology? 2. Ethnomedicine 4. Medical Ecology 5. Cultural Interpretative Theory 6. Critical medical anthropology 7. Conclusion 8. Reference Downloaded by Genial Adventures () lOMoARcPSD| 2 | P a g e Introduction Culture is the common denominator in anthropology, it is how people identify amongst one another and their shared beliefs and values and in medical anthropology i...