Food handling class - Study guides, Class notes & Summaries

PTCB Walgreens LTMP Pre-Test Questions And Answers 100% Solved Which schedule of drugs re registrants allowed to estimate the quantities of? A. Schedule I thru II B. Schedule III thru V C. Schedule I thru V D. Schedule II thru IV B. Schedule III thru V Cocaine is classified as which schedule? A. Schedule I B. Schedule II C. Schedule III D. Schedule V B. Schedule II Which regulatory agency maintains the REMS list? A. Drug Enforcement Agency B. United States Pharmacopeia C. Nation...

ProStart I National Test with complete solutions Graded A+ Commercial Segment of Hospitality Industry For Profit businesses Non-commercial Segment of the Hospitality Industry Not for profit. i.e., jails, schools, hospital Epicurean A person with a refined taste for food and wine Culinarian One who has studied and continues to study the art of cooking The first coffee house Oxford England Catherine de Medici Introduced the fork to France Fred Harvey/ Harvey Ho...

HACCP Certification Practice Questions There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - D A bacteria that can cause human illness is called A) Pathogen B) Parasite C) Co...

Texas MPJE, Ultimate Texas MPJE 2022 Texas pharmacist can administer all vaccines - ANSWER True What age can pharmacist administer influenza - ANSWER 7 What is the min age for all other vaccines - ANSWER 14 How many hours for nuclear training - ANSWER 700 hours State board is made up of how many members - ANSWER 11 How many pharmacists are on the state board - ANSWER 7 How many techs are on the state board - ANSWER 1 How many public members are on the state board? - A...

Prostart unit 1 Exam Questions and Answers 2024 4 types of pathogens Virus, bacteria, parasite, fungi High risk population elderly, kids, sick people, pregnant women Three types of hazards biological, chemical, physical How can servers prepare to address the needs of customers with food allergies? Be aware of major allergens and the menu items that contain them Avoid cross- contact How is each level of government involved in food safety? Most regulations are written by...

Animal Science Certification Exam Questions with Verified Answers What current US eating habits are influencing demand for livestock products? More food consumption What is TRUE of the dairy industry? Dairying has always been a specialized industry What is true concerning the sheep industry? Sheep were one of the first animals to be domesticated Almost 75% if the food intake of beef and dairy animals in the US come from what food source? Large amounts of cereal grains that can al...

PTU midterm review part 1A The Drug Interactions section of the package insert provides information on: Other medications that should be avoided Which act governs patient privacy and the sharing of patient information? The Health Insurance Portability and Accountability Act of 1996 5 Sanity-Saving Tips for Arguing on the Internet When is a DEA 222 form used? Sending expired Schedule II drugs to the reverse distributor Pharmacists' Patient Care Process uses which type o...

Hesi Fundamentals Practice Test Questions and Answers 2023 An elderly client with a fractured left hip is on strict bedrest. Which nursing measure is essential to the client's nursing care? A. Massage any reddened areas for at least five minutes. B. Encourage active range of motion exercises on extremities. C. Position the client laterally, prone, and dorsally in sequence. D. Gently lift the client when moving into a desired position. To avoid shearing forces when repositioning, the clien...

TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people According to Centers for Disease Control and Preve...

Food Drug and Cosmetic Act of 1938 Followed deaths by sulfanalimide elixier; required new drugs to be SAFE; established FDA as primary federal law dealing with food, drug, costmetic, and medical device safety Durham-Humphrey Act of 1951 Established Rx and OTC drug class; authorized verbal prescriptions and prescription refills Kefauver-Harris Amendment of 1962 Required new drugs to be SAFE and EFFECTIVE; increased safety requirements for drugs and established GMPs; gave FDA juri...