Food borne illnesses - Study guides, Class notes & Summaries
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FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Average number of food borne illnesses per year - Answer76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Answercramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Answerhave a greater health effect on pregnant women 
 
2 types of food borne illness - AnswerFoodborne infection and foodborne intoxication 
 
Foodborne Infection - Answeran illness caused by a bacteria, virus, or parasite that has contaminated a food 
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Food Protection Manager Exam 2024-Grade A+
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Food Protection Manager Exam 2024-Grade A+ 
TCS - Answer ️️ -time/temperature control food 
TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and 
vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, 
baked potatoes 
PHF - Answer ️️ -Potential hazards to food safety 
potential hazards to food safety - Answer ️️ -biological, chemical, physical 
biological hazards to food safety - Answer ️️ -bacter...
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Food Manager Certification Exam Correct 100%
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Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women
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Food Protection Manager Exam 2024-Grade A+
- Exam (elaborations) • 21 pages • 2023
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Food Protection Manager Exam 2024-Grade A+ 
TCS - Answer ️️ -time/temperature control food 
TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and 
vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, 
baked potatoes 
PHF - Answer ️️ -Potential hazards to food safety 
potential hazards to food safety - Answer ️️ -biological, chemical, physical 
biological hazards to food safety - Answer ️️ -bacter...
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Food Handler Exam 2019 Questions and Answers.
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Food Handler Exam 2019 Questions and Answers. 
How long does course enrollment last from date of 
purchase? 
30 days 
Can the final exam be accessed after the 30-day enrollment 
period ends? 
No 
Where can students find their course expiry date and time? 
Enrollment expiry box on right side of course page 
Can the exam be taken together with another student? 
No 
How long is food handler certification valid? 
5 years 
What minimum score must be achieved on the multiplechoice final exam to receiv...
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Food Manager Certification 76 Exam Final Questions With Correct Answers| download to pass|2024
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Average number of food borne illnesses per year - ️️76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ️️cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ️️have a greater health effect on pregnant women 
 
2 types of food borne illness - ️️Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ️️an illness caused by a bacteria, virus, or parasite that has contaminated a food 
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NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3 Rated A+
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NC Foods 1 - Obj 2.02 - SafePlates 
 
Module 1- 3 Rated A+ 
 
Person In Charge (PIC) The individual present at a food establishment who is responsible for 
the operation at the time of an inspection. 
 
Foodborne disease outbreak two or more cases of a similar illness as a result of eating a 
common food 
 
Foodborne illness/disease Illness caused by consumption of contaminated food 
 
Active Management Center The responsibility of providing safe food for the consumer by 
developing and implemen...
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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 22 pages • 2024
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Average number of food borne illnesses per year 
Correct Answer: 76 million people (1/4 people in the us) 
Symptoms of foodborne illness 
Correct Answer: cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism 
Correct Answer: have a greater health effect on pregnant women 
2 types of food borne illness 
Correct Answer: Foodborne infection and foodborne intoxication 
2 
Foodborne Infection 
Correct Answer: an illness caused by a bacteria, virus, or p...
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AAA Food Manager Certification Exam 100% Verified Answers
- Exam (elaborations) • 10 pages • 2024
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Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infection - CORRECT ANSWER-an illness caused by a bacteria, virus, o...
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Food Manager Certification Exam With 100% Correct Answers
- Exam (elaborations) • 15 pages • 2023
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- $12.49
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Food Manager Certification Exam With 
100% Correct Answers 
Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in 
the us) 
Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 
2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication 
Foodborne Infection - A...
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