Food borne illness Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food borne illness? On this page you'll find 2134 study documents about Food borne illness.
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Food Safety Questions and Answer
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True or false: The United States has the safest food supply in the world? 
Ans- True 
According to the CDC____% are reported food borne illnesses from 
restaurants/ food service chains? 
Ans- 80 
Who is the number 1 report service? 
Ans- CDC (Center for Disease Control); investigates causes of food borne 
illnesses 
Still as many as ____ million cases of food borne illness, which causes____ 
deaths per year? 
Ans- 76 million; 5,000 
Only _____ percent chance of contracting food borne illness?...
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
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Food Manager Certification Exam Questions and Answers (Graded A)
- Exam (elaborations) • 10 pages • 2023
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Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregn...
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Food Manager Certification Exam Correct 100%
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Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW 2024
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ Answer- who to contact about suspicious activities 
 
Which type of thermometer can read temperature without the item's surface? Answer- infrared 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...
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Food Handler Exam 2019 Questions and Answers.
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Food Handler Exam 2019 Questions and Answers. 
How long does course enrollment last from date of 
purchase? 
30 days 
Can the final exam be accessed after the 30-day enrollment 
period ends? 
No 
Where can students find their course expiry date and time? 
Enrollment expiry box on right side of course page 
Can the exam be taken together with another student? 
No 
How long is food handler certification valid? 
5 years 
What minimum score must be achieved on the multiplechoice final exam to receiv...
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SNHD Food Handler Test Questions and Answers Rated A+
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SNHD Food Handler Test Questions and 
 
Answers Rated A+ 
 
Reject food with the following characteristics: -Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
 
FOOD-BORNE ILLNESS RISK FA...
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Study Guide for AAA Food Manager Certification (updated) 2024/2025
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Study Guide for AAA Food Manager 
Certification (updated) 2024/2025 
Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal 
area, vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - CORRECT ANSWER-1. infection 
2. contamination 
foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associated with foodbor...
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FoodSafe Test 100% Correct Solutions
- Exam (elaborations) • 22 pages • 2024
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FoodSafe Test 100% Correct Solutions 
4 million - Correct Answer ️️ -_____________million Canadians suffer from food 
borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - Correct Answer ️️ - 
These people serve as consultants and educators for food safety and conduct 
inspections. 
Inspections - Correct Answer ️️ --Purpose of inspections is to make sure that food is 
being handled properly from receiving, through preparation to serving and that al...
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SERVSAFE Final Exam Questions and Answers Graded 2024
- Exam (elaborations) • 31 pages • 2024
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They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature -answer- What is an important measure for pre...
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