Food agriculture Study guides, Class notes & Summaries

Caring for Older Adults Holistically 7th Edition Dahlkemper Test Bank Chapter 6: Promoting Wellness Multiple Choice Identify the choice that best completes the statement or answers the question. 1. What is the popular standard by which health is being defined for older people? 1) The maintenance of independence 2) The absence of debilitating diseases 3) The ability to pay for needed health service 4) The ability to participate in aerobic exercises ...

The dietary guidelines are developed by: correct answers The United States Department of Agriculture Vitamins and minerals that will be included on the new food label include all the following except: correct answers Vitamin C Foods to increase according to the Dietary guidelines are correct answers Whole Grains Most people chose the foods they eat based on the nutrient content of the foods. correct answers False Key recommendations from the 2015 Dietary Guidelines include, except:Fu...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Chapter 01 - Introduction to Human Anatomy and Physiology Chapter 01 Introduction to Human Anatomy and Physiology Multiple Choice Questions 1. Agriculture changed the types of health problems that people experienced A. from 200 to 300 years ago. B. from 6,000 to 10,000 years ago. C. from 600,000 to a million years ago. D. from more than a million years ago. E. not at all. Difficulty Level: Remember/Understand Learning Outcome: 01.01 Topic: Body Orientation 2. Agriculture and urbaniz...

The purpose of the signal word on any pesticide label is to ■ a. inform users and handlers of the relative acute toxicity or hazard of the product ■ users the formulation type of pesticide product ■ c. specify on which crops the product is registered ■ d. specify the pest the product controls inform users and handlers of the relative acute toxicity or hazard of the product The precautionary statements section of the label contains information about the ■ a. application r...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

Commercial Ground Applicator - Answer- anyone who uses or supervises the use of pesticides for compensation Public Operator - Answer- Anyone who applies or supervises the application of pesticides for government agencies Pesticide Dealer - Answer- Any individual who sells restricted-use pesticides to certified or licensed end-users Aerial Applicator - Answer- An individual who applies pesticides by aircraft Pest Control Consultant - Answer- Anyone who offers or supplies technical adv...

Virginia pesticide Test Questions with Correct Answers What is the main purpose of the Virginia Core Manual? - Correct Answer to support general safety training for all pesticide users. This will help you become a competent pesticide manager. What state law sets the rules for pesticide use in Virginia? - Correct Answer The Virginia Pesticide Control Act. What 2 state agencies are responsible for ensuring the safe use of pesticides in Virginia? - Correct Answer The Virginia pesticide contr...

Morrill Act of 1862 - Land-Grant College Act Clark-McNary Act - enlarging and improving national forests Vocational Act of 1963 - expansion and redirection of vocational education Smith-Hughes Act - established vocational agriculture coarses Matrix Organization - pressure for shared resources Project Organization - facilitates the coordination and implementation of a project activity Functional Organization - divided into small groups by specialty Departmental Organization - reporting rel...

ServSafe Practice Test 2023/2024 Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture - Answer State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective action, and training. C. Identifying ...