Food additives - Study guides, Class notes & Summaries
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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RD Exam Practice Test 1 (CDR) 100% Correctly Solved 2024
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RD Exam Practice Test 1 (CDR) 100% 
Correctly Solved 2024 
Which of the following techniques offers the least constructive information to someone 
being disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - Answer- The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive information to help 
the subordinate become aware of how his or her actions affect the organization's 
system. The goal is to provide maxi...
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RD Exam Practice Test 1 (CDR) 100% Solved Correctly
- Exam (elaborations) • 69 pages • 2024
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RD Exam Practice Test 1 (CDR) 100% 
Solved Correctly 
Which of the following techniques offers the least constructive information to someone 
being disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - Answer- The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive information to help 
the subordinate become aware of how his or her actions affect the organization's 
system. The goal is to provide maximum i...
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
- Exam (elaborations) • 27 pages • 2023
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE 
CDR EXAM 
 
 
CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION 
 
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myo...
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NRFSP QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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case - Answer-the occurrence of illness affecting one person 
food - Answer-anything that people normally eat or drink, including water and ice 
foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food 
hazard - Answer-anything that could cause harm to consumers 
foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result 
from eating a common food 
reasonable care - Answer-the management responsibility to take all reasona...
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Final Certification for AAA food protection manager Exam Q&A
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Final Certification for AAA food 
protection manager Exam Q&A 
examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws 
food code - CORRECT ANSWER-set of recommendations and guidelines that provide a 
model for state and local legislation 
food establishments must demonstrate - CORRECT ANSWER-that they took 
reasonable care 
active management control - CORRECT ANSWER-responsibility for developing and 
implementing food safety management syst...
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SCI 228 Week 8 Final Exam Questions and Answers 2024.
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SCI 228 Week 8 Final Exam Questions and Answers 2024. 
Question: 1 (2/2 pts.) 
(TCO 1) Which of the following is true regarding the science of nutrition? 
 As compared to many other scientific disciplines, nutrition is a young science. 
 Discoveries by the first nutritional scientist established the connection between 
deficiencies and illness. 
 In developed countries current research on the nutrition focuses on the relation 
between diet and chronic diseases. 
 All of these are tru...
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HACCP Training Exam Questions with Updated Solutions
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HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
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Sanitation Test Questions & Answers | Latest Update | Verified Answers | Grade A+
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Abrasive 
:: A cleaning agent that contains a scouring agent used for cleaning some sinks, rusty 
metals, and badly soiled floors. Can mar some surgaces. 
Accident 
:: An unintended event that results in injury, loss or damage, which may or may not result 
from negligence. Involve environmental hazards and human error. 
Acid 
:: A medium, such as a food product or detergent, with a pH below 7.0. 
Additives 
:: Any substance added to foods in processing or preparation that may become a chemical...
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RD Exam Practice Test 1 (CDR)
- Exam (elaborations) • 37 pages • 2023
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Which of the following techniques offers the least constructive information to someone being disciplined? 
 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - Answer- The correct answer is A. 
 
The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is...
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