Ffa dairy foods cde - Study guides, Class notes & Summaries
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California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers
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California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers 
 
The form of mastitis that is hidden from sight is known as _______ 
Sub-Clinical 
Today, milk that has been ultra pasteurized must have been heated at or above ______ degrees for at least ______ 
280*F for 2 seconds 
Which of the following will best control contagious mastitis? 
Germicidal teat dip 
The _______ test is used to detect if milk has be pasteurized properly. 
Phosphatase 
The ______ test may be of val...
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Dairy Foods CDE Practice Exam Questions And Answers
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Dairy Foods CDE Practice Exam Questions And Answers
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California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers
- Exam (elaborations) • 12 pages • 2023
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California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers 
 
The form of mastitis that is hidden from sight is known as _______ 
Sub-Clinical 
Today, milk that has been ultra pasteurized must have been heated at or above ______ degrees for at least ______ 
280*F for 2 seconds 
Which of the following will best control contagious mastitis? 
Germicidal teat dip 
The _______ test is used to detect if milk has be pasteurized properly. 
Phosphatase 
The ______ test may be of val...
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FFA Horse Judging CDE Practice test Questions with Correct Answers Graded A+
- Exam (elaborations) • 32 pages • 2024
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FFA Horse Judging CDE Practice test 
Questions with Correct Answers 
Graded A+ 
The Jockey Club is the association for what breed of horse? 
a. Peruvian Paso 
b. Trakehner 
c. Paso Fino 
d. Thoroughbredd. Thoroughbred 
Mosquitoes are responsible for the transmission of what equine disease? 
a. Borreliosis 
b. Encephalomyelitis 
c. Infulenza 
d. Rhinopneumonitisb. Encephalomyelitis 
A horse that has a body color of yellowish gold;mane and tail may be black, brown, red, yellow, 
or white mixed;...
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FFA Dairy Foods Exam Test Questions with Correct Answers Graded A+
- Exam (elaborations) • 28 pages • 2024
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FFA Dairy Foods Exam Test 
Questions with Correct Answers 
Graded A+ 
Blue Body and texture is simisoft, pasty, and sometimes crumbly. Flavor pronounced. White 
interior is marbled or streaked with blue veins of mold. It has a tangy and peppery flavor. 
Brick The body and texturte is semisoft, to medium firm, elastic and has numberous small 
mechanical openings. Softer than cheddar. Has a mildy pungnet and sweet taste. Light Yellow or 
creamy in color. 
Brie The body and texture is soft and...
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FFA Horse Judging Actual Exam Questions with Correct Answers Graded A+
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FFA Horse Judging Actual Exam 
Questions with Correct Answers 
Graded A+ 
The five basic colors of horses are: Bay, Black, Brown, Chestnut, White 
Which common face marking has the least white showing? Star and Stripe 
Fescue toxicity is caused by ___, a fungus that grows inside tall fescue Acremonium 
Coenophialum 
What is a splay footed horse most likely to do? Move front feet inward in large arcs 
Which hormone is the cause of sexual receptivity in the mare? Estrogen 
How old is a horse wh...
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FFA Horse Judging Exam Questions with Complete Solutions 2024
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FFA Horse Judging Exam Questions 
with Complete Solutions 2024 
What can I do to remember which horse is which? write down color of horse or halter color 
or something that stands out about the horse. 
Neck proportions 2:1, length of top should be twice as long as the bottom side of the neck. 
#1 poll 
#2 crest 
#3 face 
#4 nostril 
#5 muzzle 
depth of throat latch ratio equal to 1/2 the length of the horse's head 
top line distance from the withers to point of hip
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California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers
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California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers
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FFA DAIRY FOODS EXAM WITH COMPLETE SOLUTIONS GRADED A+
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FFA DAIRY FOODS EXAM WITH 
COMPLETE SOLUTIONS GRADED A+ 
Antibiotics are not permitted in milk because some persons are hypersensitive to certain 
antibiotics 
Testing the freezing point of milk with cryoscope is used to determine adulteration with 
water 
The ideal cleaning agent for removing milkstone from equipment surfaces is acidic detergent 
The microbiological standard for Grade A milk is( )bacteria or less per millilitre of milk 
100,000 
The principal protein in milk is casein 
Comp...
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FFA Dairy Foods Exam Test Questions with Correct Answers Graded A+
- Exam (elaborations) • 4 pages • 2024
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FFA Dairy Foods Exam Test 
Questions with Correct Answers 
Graded A+ 
Blue Body and texture is simisoft, pasty, and sometimes crumbly. Flavor pronounced. White 
interior is marbled or streaked with blue veins of mold. It has a tangy and peppery flavor. 
Brick The body and texturte is semisoft, to medium firm, elastic and has numberous small 
mechanical openings. Softer than cheddar. Has a mildy pungnet and sweet taste. Light Yellow or 
creamy in color. 
Brie The body and texture is soft and...
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