Fats energy yielding - Study guides, Class notes & Summaries

essential nutrients - substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water non-essential nutrients - can be synthesized by the body eg amino acid, cholesterol and fiber. energy yielding nutrients - carbs, fats, proteins Non-energy yielding nutrients - vitamins, minerals, water Smooth skin clear and bright eyes and resist infec...

Factors that influence food choices Ans taste, environment, culture and tradition, family, finances, convenience, the media, age, health issues Six classes of nutrients Ans carbohydrates, fats, proteins, vitamins, minerals, water organic vs inorganic compounds Ans inorganic compounds-do not contain carbon organic compounds-do contain carbon energy yielding nutrients Ans the nutrients that break down to yield energy the body can use: carbohydrate, fat, and protein. Non-energy yieldin...

HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs Lipids (Fat) Proteins How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram Fats= 9 Calories/gram Proteins= 4 Calories/gram How many Calories/gram are in alcohol? - correct answer 7 Calories/gram What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 20-30% of daily kilocalories 10-35% of d...

Components of Nutritive Sources - Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - Carbohydrates - Lipids (Fats) - Protein Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen Recommended Dietary Allowance (RDA) The amount of a particular nutrient that most healthy people in a similar life stage & sex will need to decrease the...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

Leading Causes of Death Attributed to Nutrition - 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - Carbs, Protein, Fats Nutrient Classification: Macronutrients - Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron Nutrient Classification: Inorganic - Minerals, Water Nutrient Classification: Organic - Carbohydrates, Lipids, Protein, Vita...

NUTRITION correct answersthe process of providing or obtaining the food necessary for health and growth Principles of Nutrition correct answersNutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES correct answerscarbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water ENERGY YIELDING NUTRIENTS correct answersnutrients that can be metabolized to produce energy in the body. they include car...

_________ nutrients are those that the body cannot manufacutre correct answersessential Carbohydrates, fats, and proteins are all ______-______ nutrients correct answersenergy-yielding DRI stands for ______ ______ ______ correct answersdietary reference intakes DRI's are compromised of what four reference values? correct answersRDA's Estimated Average Requirement Adequate Intake Tolerable Upper Intake Level All carbohydrates are organic compounds composed of ______, _______, an...