Dried beans - Study guides, Class notes & Summaries

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - Answer B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be include...

Exam 1: NUR170/ NUR 170 (Latest 2023/ 2024 Update) Concepts of Medical-Surgical Nursing Exam |Questions and Verified Answers| 100% Correct| Grade A- Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be incl...

The client states, "My doctor says that because I am now taking this water pill, I need to eat more foods that contain potassium. Can you give me some ideas about what foods would be good for this?" The nurse's appropriate response is which of the following? Ans: Apricots, dried peas and beans, dates Apricots, dried peas and beans, dates, and kiwi contain high amounts of potassium. The other foods listed contain minimal amounts. The nurse prepares to auscultate heart sounds. Which nu...

PSC1501 Assignment 4 (DETAILED ANSWERS) 2024 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED Answers, guidelines, workings and references .. QUESTION 1 1. Explain the following concepts or terms in your own words and indicate the unit and page numbers in the study guide where you found the theory for answering this question. 1.1 Application 1.2 Learning the scientific approach 1.3 The extent to which practical work develops big ideas 1.4 The use of models Rubric ...

ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers ID foods high in calcium. - answer- Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - answerHigh: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nuts & seeds ID foods high & low in potassium. - answerHigh: - Oranges - Tomatoes - Meats ©BRAINBARTER 2...

cocido - Answer Spain- stew consisting of soup, cooked vegetables, and boiled meats paella - Answer Spain- dish of rice colored and flavored with saffron and then topped with cooked vegetables, seafood, and meats tapas - Answer Spain- small plates of food designed for nibbling while having a drink in the afternoon saffron - Answer orange to yellow spice; the stigma of purple crocus churros - Answer Spain- fried quick bread dessert fado - Answer Portugal- distinct...

NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is the antidote for warfarin (Coumadin) Answer: vitamin k = dark leafy greens Question: What should not be taken with MAOIs? Answer: tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods Question: What is good to take with iron?...

5 rights of delegation - ️️1. The right task 2. Under the right circumstance 3. To the right person 4. With the right direction and communication 5. Under the right supervision and evaluation Dietary Considerations - ️️High-Potassium Foods (Table 46-11): Some fruits (e.g. apricot, avocado, banana, orange, raisins), grapefruit and orange juice Some vegetables (e.g. broccoli, carrots, spinach, baked beans, potatoes, tomatoes) Chocolate, Nuts and seeds, Peanut butter, Milk, yogurt...

ATI NUTRITION QUESTIONS AND SOLVED SOLUTIONS 2024/2025 GRADED A+ 100% CORRECT. 2 / 5 1. A nurse is educating a client who has anemia about dietary intake of iron.Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey: B. Dried beans 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight.Which of the following should be included in theteaching? A. 1 cup of steamed long-grain brown rice...