Dietetic technician - Study guides, Class notes & Summaries

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. - b. which cooking method is recommended for cuts of bee...

-Which of the following ventilator settings is most likely to decrease the work of breathing? A assist-control B pressure support C tidal volume D CPAP {{Ans- Answer:B Pressure support senses the beginning of the patient's spontaneous inspiration and provides a set pressure to assist the inspiratory effort. The primary purpose of the ventilator settings listed in choices(A),(C), and (D) is not to decrease the work of breathing. -A nurse is caring for a patient with an acute inferio...

Dietetic Technician Registered Exam Questions with 100% Correct Answers| Latest Update 2024

Physiological changes correct answers dental changes affecting chewing, lactose intolerance, decreased appetite and sensory ability, decreased CHO tolerance, slowed digestive process, immobility leading to obesity, osteoporosis, constipation; mental changes correct answers memory loss and diminished attention span; socioeconomic changes correct answers - social isolation, economic limitations. Cultural awareness correct answers socioeconomic Lower income correct answers must be sensi...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. b. which cooking method is recommended for cuts of...

Infants should begin solid foods at correct answers 5-8 months Which demonstrates a definite positive correlation correct answers 0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be correct answers The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" correct answers "You said, 'you want to lose weight?'" When planning a program for the rural elderly, wh...

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. b. which cooking method is recommended for cuts of...