Dietary allowance - Study guides, Class notes & Summaries

ATI RN Nutrition Proctored Exam/ ATI Nutrition Proctored Exam/ Review | Questions and Verified Answers| 100% Correct| 2023/2024 Newly Updated A+ QUESTION A nurse is caring for a client who is dehydrated & is receiving intermittent enteral feeding. Which of the following actions should the nurse plan to take? A. Use a low-fat formula for admin B. Chill the formula prior to admin C. Provide the formula as a continuous infusion D. Dilute the formula before admin Answer: C QUESTION A nurse...

NR228 / NR 228 ATI (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A client has gastroesophageal reflux disease. Which of the following recommendations should the nurse include in his teaching? Limit fluid intake not related to meals Chew on mint leaves Avoid eating within three hours of bedtime Season foods with black pepper Answer: Avoid eating within three hours of bedtime The nurse should i...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

DRIs (Dietary Reference Intakes) - ANSWERS- A set of nutritional reference values for the United States and Canada that applies to healthy people. - Addresses prevention of chronic diet related issues. - Differs depending on age and gender. RDA (Recommended Dietary Allowance) - ANSWERS- the average daily intake level estimated to meet the needs of nearly all people in a certain group. Aim for this amount! - Use this for planning family meals sufficient for infants, children, adults and eld...

what are the components of nutritive sources? - Answer -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water what does DRI stand for - Answer Dietary Reference Intake who developed the DRI - Answer institute of medicine standing committee on scientific evaluations of dietary reference intakes what was replaced by the DRI in 1990s? - Answer the RDA - recommended dietary allowance what does EAR stand for - Answer what does AI st...

DRIs (Dietary Reference Intakes) - A set of nutritional reference values for the United States and Canada that applies to healthy people. - Addresses prevention of chronic diet related issues. - Differs depending on age and gender. RDA (Recommended Dietary Allowance) - the average daily intake level estimated to meet the needs of nearly all people in a certain group. Aim for this amount! - Use this for planning family meals sufficient for infants, children, adults and elderly family me...

If a person were to eat a diet that provided carbohydrate, fat, and micronutrients, but very little protein, for example if he or she ate only whole-wheat pita bread with olive oil, body would manufacture amino acids to make essential proteins from fatty acids and glycogen. metabolism would decrease to conserve amino acids until protein intake was resumed. liver would recirculate amino acids instead of breaking them down and excreting urea. body would break down muscle tissue to ...

Differentiate among the RDA the AI the UL and the EAR. - Answer- The Recommended Dietary Allowance (RDA) serves as an intake goal that meets the requirement of most healthy people of a given age and gender; RDAs have been set for carbohydrates protein essential fatty acids and most vitamins and minerals. The Adequate Intake (AI) provides a suggested daily intake of a nutrient to meet body needs and support health when there is insufficient research to develop an RDA. The Tolerable Upper Intake L...

C787 Health and Wellness Through Nutritional Science WGU with Complete Solutions Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - c. Spices or herbs are adde...

A key nutritional concern in the US is: correct answers nutrient excess obesity and overweight results from: correct answers an imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? correct answers USDA a Recommended Dietary Allowance (RDA) is: correct answers the amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement (EAR) is used to : corr...