Danger zone hot zone - Study guides, Class notes & Summaries
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Southern Nevada Food Handler Questions (2024) with Certified Solutions
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Southern Nevada Food Handler 
Questions (2024) with Certified 
 
Solutions 
 
You should let your employer know if you experienced any of these 5 symptoms: 1. 
Vomiting 
2. Diarrhea 
 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
What are the 5 big Foodborne Illnesses? 1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 24 
 
Acceptable to receive eggs, milk, and live shel...
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California eFoodHandlers Test Answers 100% Verified
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California eFoodHandlers Test Answers 
 
100% Verified 
 
How long can foods safely remain in the Danger Zone during preparation? 4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter 
within 2 hours 
 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each 
use False 
 
Who is the 'Person in Charge' or PIC The m...
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IHOP BOH SOP Study Guide Questions and Answers Already Passed
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IHOP BOH SOP Study Guide Questions 
 
and Answers Already Passed 
 
What is the maximum temperature for food quality? 165 
 
Labels for prepared products must contain the following 4 pieces of information: 1. Product 
name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
 
What is the Temperature Danger Zone Between 41 and 140 degrees 
 
What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are...
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TECC QUIZ with answers graded A+ 2023/2024
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TECC QUIZ 
1. A _ is a dangerous location where anyone present is at risk of harm. 
a. Hot zone 
b. Cold zone 
c. Warm zone 
d. End zone - Correct answer 1. A. Hot zone 
 
2. What can cause cardiac arrest to a casualty? 
a. Bleeding out 
b. Tension pneumothorax 
c. Blocked airways 
d. All of the above - Correct answer 2. D. All of the above 
 
3. A _ is the area around the hot zone where it is unlikely (not impossible) that danger still exists. 
a. Hot zone 
b. Cold zone 
c. Warm zone...
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SERVSAFE MANAGER EXAM 2024
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SERVSAFE MANAGER EXAM 2024 
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. 
 
What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. 
 
When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) 
 
What is the required minimum int...
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TECC QUIZ with Complete Solutions Already Graded A.
- Exam (elaborations) • 8 pages • 2023
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TECC QUIZ with Complete Solutions Already Graded A+ 
1. A _ is a dangerous location where anyone present is at risk of harm. a. Hot zone b. Cold zone c. Warm zone d. End zone - ️️1. A. Hot zone 2. What can cause cardiac arrest to a casualty? a. Bleeding out b. Tension pneumothorax c. Blocked airways d. All of the above - ️️2. D. All of the above 3. A _ is the area around the hot zone where it is unlikely (not impossible) that danger still exists. a. Hot zone b. Cold zone c. Warm zone d. ...
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BOH SOP Test || with 100% Errorless Answers.
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What is the Temperature Danger Zone correct answers Between 41 and 140 degrees 
 
What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination 
 
What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
 
To check internal temps with a thermometer, ...
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Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified.
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Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified. 
 
 
What are the action options and response objectives? - -Offensive 
Defensive 
Nonintervention 
 
What are the action options and response objectives based on? - -Estimated outcomes 
Stage of Incident 
Strategic goals (stopping the event now occurring, keep future events from occurring) 
 
What are the basic principles to apply to action options and response objectives? - -one cannot influence events that have already ha...
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Food Safety Manager Training Exam | Questions with 100% Correct Answers | Verified | Latest Update
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1.	What are the general guidelines for holding food for service 
ANS 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal temperature. The equipment's thermometer does not measure internal temperature 4. Check food temperatures at least every four hours. If food is between 41dF and 135dF, throw it out. 
2.	What are the guidelines for hold...
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2018 IHOP SOP Study Guide exam questions and answers 2024
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This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. 
 
 
 
Use only pasteurized eggs. 
 
 
 
Work with clean hands. 
 
 
 
Work with clean equipment. 
 
 
 
Label all prepared products 
 
 
 
Labels for prepared products must contain the following information: 
1. Product name 
2. Preparer's initials 
3. Prep date & time 
4. Expiration date & time 
 
 
 
What is the maximum temperature for food quality? 
165 
 
 
 
Maintain a ref...
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