Dairy products - Study guides, Class notes & Summaries

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

Sub-clinical correct answers The form of mastitis that is hidden from sight is known as _______. 280 degrees F for 2 seconds correct answers Today, milk that has been ultra pasteurized must have been heated at or above ___ degrees for at least ____. Germicidal teat dip correct answers Which of the following will best control contagious mastitis? Phosphatase correct answers The ____ test is used to detect if milk has been pasteurized properly. Sediment correct answers The ____ test ma...

PEDIATRICS HESI 2024 LATEST AND UPDATED EXAM. A 6-month-old infant with congestive heart failure (CHF) is receiving digoxin elixir. Which observation by the nurse warrants immediate intervention? Apical heart rate of 60. Sweating across the forehead. Doesn't suck well. Respiratory rate of 30 breaths per minute. - Apical heart rate of 60. A heart rate of 60 (A) is much lower than normal for a 6-month-old and warrants immediate intervention. The normal heart rate for a 6-month-old is 80 t...

Calcium correct answers The milk group of MyPyramid consists of foods made from milk that retain their ________ content Pasteurization correct answers During _______, milk is heated to destroy harmful bacteria Ultra-High temperature processing correct answers A preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk Homogenization correct answers A mechanical process that prevents creak from rising to the surface of mil...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...

Milk correct answers Colloidal suspension/solution of solids in water secreted by the mammary gland Lactation correct answers The act of producing/secreting milk from the mammary gland Water correct answers A polar solvent Molecules in solution in water must be polar Milking: The cow udder is anatomically divided into ________, each served by a single teat, located in the _______ region correct answers 4 quarters, inguinal (groin) Milking: Milk temperature in the cows udder is about...

Following discharge teaching, a male client with duodenal ulcer tells the nurse that he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse

Pasteurization Process - ANSWER- Public Health Concerns Regarding Raw Milk - ANSWER- Microbes Associated with Milk and Eggs - ANSWER- Holding Temperatures (pasteurized milk and raw shell eggs) - ANSWER- Raw Milk and Raw Milk Product Handling - ANSWER- Requirements Regarding Bulk Milk Dispensing Tubes - ANSWER- Prohibited Ready-to-Eat Foods - ANSWER- VAT Method - ANSWER-A *batch* of milk is pasteurized at one time. Minimum temperature for this method is *145°F for 30 minutes...

MED SURG HESI EXIT EXAM/Latest 2023/Test Bank Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? A male client with hypertension, who received new antihypertensive prescriptions at his last visit returns to the clinic two weeks later to evaluate his blood pressure (BP). His BP is 158/106 and he admits that he has not b...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...