Cultural kosher diet - Study guides, Class notes & Summaries

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ATI Nutrition Proctored Exam Questions and Answers 100% Pass Foods high in potassium: -Answer-apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Pr...

ATI NUTRITION TESTBANK WITH EXPLANATIONS A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal tray? A. Canned Fruit B. White Bread C. Broiled Hamburger D. Coleslaw Answer: D. Coleslaw Coleslaw contains raw cabbage, which is high in fiber. Clients who are following a low-fiber diet should avoid most raw vegetables A nurse is completing dietary teaching with a c...

ATI Nutrition Proctored Exam Questions and Answers 2021 (Verified Answers) Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/me...

ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - Answer: C. Determine the client's dietary preferen...

1. A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - Answer: C. Determine the client's dietary preferences While generalizations...

ATI - RN Nutrition Online Practice 2019 A Exam Questions and Answers A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? -Answer-Provide a snack for the client after sunset A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse inc...

ATI Nutrition Proctored Exam, Multiple Choice Questions And Correct Answers, With Complete Verified Solution A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A, C,...

PNR 106 EXAM 2 NURSING HESI PRACTICE EXAMS QUESTIONS AND ANSWERS Culture - answer- A collection of beliefs, values, and assumptions about life that is shared and maintained by a group of people and transmitted intergenerationally Enculturation - answer- Cultural beliefs and norms are transferred from a group to the individual members of the group, who adopt them and incorporate them in their personal values and beliefs Four features of culture - answer- Culture is learned and acquired C...

ATI Nutrition Proctored Exam. Multiple Choice Questions And Correct Answers, Updated 2024. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A, C, D Not B-hydrog...