Cp fs exam - Study guides, Class notes & Summaries

Study Guide for CP-FS Latest Exam Questions and Verified Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substan...

Certified Professional Food Safety (CP-FS) Exam

CP-FS Practice exam 9 with complete solution / Latest updated .

CP-FS Exam

Final State Exam for CP-FS Questions and Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substance Federal Ins...

CP-FS Practice exam 9 Questions and Verified Elaborations (100% Guaranteed Pass).

CP-FS Practice exam 9 Questions and Verified Elaborations | 100 OUT OF 100| GRADED A

CP-FS UPDATED Exam Questions and CORRECT Answers What is the primary goal of any food safety program? - CORRECT ANSWER- To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - CORRECT ANSWER- An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - CORRECT ANSWER- the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - CORRECT ANSWER- a foodborne di...

CP-FS Exam Questions Correct Solutions Foods commonly associated with Hepatitis A - Answers - Fresh produce, molluscan and shellfish Foods commonly associated with Norovirus - Answers - Fresh fruit, leafy greens Foods commonly associated with Bacillus Cereus - Answers - Starchy foods (rice) Foods commonly associated with Clostridium Botulinum - Answers - Canned or vacuum packaged foods Foods commonly associated with Clostridium Perfringens - Answers - Meat, gravy or stews Foods...