Complex starches - Study guides, Class notes & Summaries

NSG 3100-Exam 4 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS what is malnurtrition - ANSWER- an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate - ANSWER- the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process - ANSWER- anabolism the breaking down of substances from complex to...

NSG 3100-Exam 4 Questions and Answers 100% Correct what is malnurtrition -Answer-an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate -Answer-the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process -Answer-anabolism the breaking down of substances from complex to simple, resulting ...

HLST 2007 Exam II Questions With 100% Verified Answers What are the major food sources of carbohydrates? - answersugars, starches, fibers, plants simple carbohydrates - answersugars complex carbohydrates - answeroligosaccharides, polysaccharides and starches Monosaccharides - answerglucose, fructose, galactose Disaccharides - answersucrose, lactose, maltose What is glycogen and where is it found? - answerit provides glucose when blood glucose gets low; found in skeletal muscle and liver ...

WGU C888 cellular and molecular bio Latest Update 100% Pass Carbohydrates monomer Carbon Hydrogen Oxygen Simple Carbohydrates Easily broken down: 1-2 linked sugars ( monosaccharides): fruits, vegetables, dairy, honey Complex carbohydrates Long to digest: 3-10 linked sugars (oligosaccharides), 11+ (polysaccharide): starches found in grains, potatoes, and vegetables Lipids Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. Lipids functi...

4 methods to detect nutrient deficiencies and excess - -Anthropometric measures -lab tests -physical findings -diet history carbohydrate absorption - carbohydrate digestion - salivary amylase enzymes in the mouth partially break down some of the starch before it reaches the intestine, pancreatic enzymes digest the starch to disaccharides in small intestines, disaccharidase enzymes on the surface of intestinal wall cells split disaccharides to monosaccharides complex carbs - Glycogen and...

essential nutrients correct answers water,carbohydrates, protiens, fats,vitamins, and minerals. complex carbohydrates correct answers composed of multiple sugar units and includes starches and dietary fiber. Refined carbohydrates correct answers include, white rice,white bread, pasta,pastries,and other products made from white flour whole grains correct answers whole wheat,brown rice, oatmeal, and corn dietary fiber correct answers complex carbohydrates found in plants, cannot be bro...

NSG 3100-Exam 4 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS what is malnurtrition - ANSWER- an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate - ANSWER- the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process - ANSWER- anabolism the breaking down of substances from complex to...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

NSG 3100 In depth Review Study Aid and Accurate Scoring Criteria Latest Version 2024/2025 Carbohydrates - correct answer -Simple carbohydrates-sugars: broken down more easily, fast sugar (fruit, table sugar, milk) -Complex carbohydrates- starches: take longer to break down, slow energy -Fiber: food for bowels and cardiovascular system Complete protein and sources - correct answer -supply all essential amino acids -eggs, cheese, animal meat Incomplete proteins - correct answer -Have s...

CSNN-Classes 1 & 2 Macronutrients Practice Questions and Answers Where does Carbohydrate (CHO) originate from? - Ans:-CHO is a product of plant photosynthesis. Photosynthesis - occurs in plants. Roots pick up water from the ground. Leaves take Carbon dioxide from the air. The two elements combined with sunlight emit oxygen. Man needs oxygen. What is the Role of Carbohydrate (CHO) in the body? - Ans:-CHO is the primary & preferred source of energy used to carry out all body functions. Man ...