Columbia bartending exam - Study guides, Class notes & Summaries

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 Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 10 pages • 2024
  • Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 12 pages • 2024
  • Columbia Bartending Exam Questions And Answers Definition of the Dram Shop Act you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated Definition of Blood Alcohol Content (BAC) The amount of alcohol in the bloodstream, measured as a percentage Six main factors affecting BAC sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs J.I.R.C. - Judgm...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 11 pages • 2024
  • Columbia Bartending Exam Questions And Answers Vodka A clear, tasteless spirit made from neutral grains. Ex: Cosmo, LIT Gin A clear, dry/juniper berries tasting spirit made from neutral grains. Ex: Martini, Tom Collins, or LIT Rum A clear to dark, sugary tasting spirit made from molasses. Ex: Malibu Bay Breeze, Daiquiri, Mojito, Mai Tai, or LIT Tequila A clear to dark, firey spirit made from blue agave. Ex: Margarita or LIT Triple Sec A clear, orange tasting spirit made...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 11 pages • 2024
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. ...
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Columbia Bartending Exam Drinks Questions and Answers | Verified & Updated | 100% Correct
  • Columbia Bartending Exam Drinks Questions and Answers | Verified & Updated | 100% Correct

  • Exam (elaborations) • 16 pages • 2024
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  • Columbia Bartending Exam Drinks Questions and Answers | Verified & Updated | 100% Correct Screwdriver - Answer ️️ --Highball -1.5 oz Vodka -Fill w/ OJ Salty Dog - Answer ️️ --Highball -Greyhound w/ a salted rim Greyhound - Answer ️️ --Highball -1.5 oz Vodka -Fill w/ Grapefruit Juice Sandy Sour - Answer ️️ --Highball -1.5 oz Gin -Fill w/ Grapefruit Juice Cape Codder - Answer ️️ --Highball -1.5 oz Vodka -Fill w/ Cranberry Juice Sea Breeze* - Answer ️️ --High...
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Potential Columbia Bartending Exam Recipes (written exam)
  • Potential Columbia Bartending Exam Recipes (written exam)

  • Exam (elaborations) • 10 pages • 2024
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  • Potential Columbia Bartending Exam Recipes (written exam)
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 8 pages • 2024
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. There ar...
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 Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 8 pages • 2024
  • Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...
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  • $8.49
  • + learn more