Cdr practice - Study guides, Class notes & Summaries
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CDR DTR Practice Exam (202324)Questions and Answers
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CDR DTR Practice Exam (202324)Questions and Answers 
CDR DTR Practice Exam (202324)Questions and Answers 
CDR DTR Practice Exam (202324)Questions and Answers
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CDR Practice Exam 1 (GRADED A) Questions and Answers Download To Score An A
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What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide 
A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myoglobin is not a sugar. 
 
 
Which of the following is the minimum for wet diapers and stools expected daily for a properly fed breastfed infant? 
a. 4 wet and 2 stools 
b. 5 wet and 3 stools 
c. 8 wet a...
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CDR Practice Exam 1 | 125 Questions with 100% Correct Answers | Verified | Latest Update 2024
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What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide - A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
Sucrose is a disaccharide sugar. 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
Myoglobin is not a sugar. 
Which of the following is the minimum for wet diapers and stools expected daily for a properly fed 
breastfed infant? 
a. 4 wet and 2 stools 
b. 5 wet and 3 stools 
c. 8 wet and 4 sto...
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CDR Practice Exam 1 – Questions And Answers (Rated A+)
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CDR Practice Exam 1 – Questions And Answers (Rated A+)
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CDR DTR Practice Exam | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate fiber intake, which may protect against certain types of cancers 
d. eating the colors helps lower type 2 diabetes and heart disease risks - b. selecting from all 5 colors 
ensures adequate protein int...
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DTR Practice Exam CDR (GRADED A) Questions & Answers (100% Correct Elaborations)
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Rice 
Which of the following foods can a patient who needs a wheat-free diet safely consume 
 
a. graham crackers 
b. bran flakes 
c. couscous 
d. rice 
 
 
Bread flour 
Which of the following types of wheat flour has the highest protein content? 
 
a. all purpose flour 
b. pastry flour 
c. bread flour 
d. cake flour 
 
 
Baked beans, corn bread 
Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? 
 
a. cheese sandwich, apple 
b. baked bea...
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CDR Practice Exam With 100% Correct Answers 2023
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CDR Practice Exam With 100% Correct Answers 2023
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CDR Practice Exam Questions and Answers
- Exam (elaborations) • 26 pages • 2024
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Which of the following foods would be the best source of zinc for Jewish clients who observe 
dietary laws? 
 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans A. Roast turkey 
 
A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: 
 
A. evaluate the mother's level of comprehension. 
B. instmct the mother in various feeding approaches. 
C. o...
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CDR Practice Test 4 questions with answers
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CDR Practice Test 4The following steps help keep protected information safe except: 
 
Leaving your computer unlocked 
 
 
The following steps help keep protected information safe 
 
Sending data through secure servers 
Shredding documents 
Not leaving equipment in your car 
 
 
 
You are a newly hired court reporter at a large courthouse. Since being hired, you have been assigned to courtrooms for guilty pleas and adjournments. There is a three-week sexual assault (rape) jury trial starting, a...
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CDR DTR Practice Exam (202324) Questions and Answers
- Exam (elaborations) • 43 pages • 2023
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CDR DTR Practice Exam (202324) Questions and Answers 
Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? 
 
a.	Weight change 
b.	Serum albumin level 
c.	Triceps skinfold thickness 
d.	24-hour dietary recall record
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