Categories of cho - Study guides, Class notes & Summaries
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HUN 1201 chapter 1-3 study guide with complete solutions
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HUN 1201 chapter 1-3 study guide with 
complete solutions 
Heart disease, cancer, chronic lung disease, stroke - Answer️️ -List four of the leading 
causes of death in yhe US today evich have a nutrition cause 
- Answer️️ -Heart disease, cancer, chronic lung disease, stroke 
Of the 4 leading diseases for US death are they caused by undernutrution or over 
nutrition - Answer️️ -Over nutrition 
What is chronic disease? - Answer️️ -A disease that lasts 3 months or more 
List 6 reaso...
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NR 228: Exam 1 Latest Update Graded A+
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NR 228: Exam 1 Latest Update Graded A+ 
Nutrition- The study of nutrients and the processes by which they are used by the body 
Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. 
Essential Nutrients- nutrient required for normal body functioning that can not be synthesized by the body. 
Non-essential nutrients- nutrients can be synthesized by the body 
Health- is the merging and balancing of five physical and psychologic dimensions of health: physic...
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Review Latest Update Exam For Fad Diet Exam Rationale| Graded A+
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How many kcal is considered a nutritionally balanced diet? - ANSWER-> 1200 kcal 
How many kcal is considered a nutritionally unbalanced diet? - ANSWER-800 - 1200 kcal 
What is a calorically dilute diet? - ANSWER-High Fibre, low Fat 
How many kcal is a VLCD diet? - ANSWER-600-800 kcal 
How many kcal is considered fasting? - ANSWER-< 500 kcal 
Under how many kcal is it hard to get the vitamins and minerals you need? - ANSWER-<1200 
What are the three categories of nutritionally balanced d...
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HKIN 191 Final Exam Study Guide with Complete Solutions
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HKIN 191 Final Exam Study Guide with 
Complete Solutions 
Body Volume - Answer️️ -the amount of space that a body takes up, can be measured 
through hydrodensitometry or displacement. 
Body Density - Answer️️ -The weight of molecules present in a certain volume. 
D= Mass (kg)/Volume (m^3) 
Archimedes' Principle - Answer️️ -The buoyant force on an object is equal to the 
weight of the fluid displaced by the object. An object heavier than the water it displaces 
will sink, lighter wil...
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ATI Nutrition (chapters 1 & 2) questions and answers
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Definition of essential nutrients 
nutrients that the body cannot manufacture, therefore must obtain through diet. 
 
 
 
components of nutritive sources? 
carbohydrates, lipids/fats, protein, water, electrolytes, minerals, and vitamins. 
 
 
 
what are the energy-yielding nutrients? 
carbohydrates, fats, and proteins 
 
 
 
why are DRI's useful? 
to understand the food intake of large groups, 
planning nutrition program standards, and helping individuals 
 
 
 
what are DRIs comprised of? 
rec...
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AASDN Exam Study Guide. Sample Questions And Solutions Graded A
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AASDN Exam Study Guide. Sample Questions And 
Solutions Graded A 
 
 
 The lower esophageal sphincter lies between the - answer esophagus and stomach 
 
 The phases of energy production include - answer atp, glycolysis, tca cycle, and etc 
 
 Glycolysis occurs in the mitochondria of the cell - answer false 
 
 In energy production, pyruvate enters - answer both the aerobic and anaerobic 
pathways 
 
 Factors that contribute to catabolism of muscle include - answer fasting, starvatio...
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NR 228 Nutrition, Health and Wellness Final Exam Latest Update 2023/2024 9 Versions Combined
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Nutrition Final Study Guide 2023/2024 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about...
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ATI BOOK: NUTRITION FOR NURSING REVIEW MODULE 6TH EDITION ACTUAL BOOK WITH APPLICATION EXERCISES AT THE END OF EVERY CHAPTER COMPLETE CHAPTER 1 TO CHAPTER 16 ALL UNITS COVERED
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ATI BOOK: NUTRITION FOR NURSING REVIEW MODULE 6TH EDITION 
ACTUAL BOOK WITH APPLICATION EXERCISES AT THE END OF EVERY CHAPTER 
COMPLETE CHAPTER 1 TO CHAPTER 16 ALL UNITS COVERED 
 
 
 
 
 
 
 Contributors	 
Norma Jean E. Henry, MSN/Ed, RN Mendy McMichael, DNP, MSN Janean Johnson, MSN, RN, CNE Agnes DiStasi, DNP, RN, CNE Honey C. Holman, MSN, RN 
Robin A. Hertel, EdS, MSN, RN, CMSRN Kellie L. Wilford, MSN, RN 
Peggy Leehy, MSN, RN Terri Lemon, DNP, MSN, RN 
 
 
 
 
 
 Consultants	 
Tracey Bo...
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Nutrition 101 Chapters 1-5 Questions & Answers Solved 100%
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6 classes of nutrients - Answer 1. carbohydrates (macronutirent) 
2. protein (macronutirent) 
3. fats (macronutrient) 
4. vitamins (micronutirent) 
5. minerals (micronutrient) 
6. water (macronutrient) 
 
calories = - Answer energy provides by fates, carbs, and protein 
 
1 gram of CHO - Answer 4 calories 
 
1 gram of Fats - Answer 9 calories 
 
1 gram of protein - Answer 4 calories 
 
My plate distribution - Answer 50 % =CHO 
20% =Proteins 
30% =Fats 
 
we need nutrients for ... - Answer energy...
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Exercise Physiology Exam 1 (all answered 100% correct)
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What are the three main categories of nutrition? correct answers Macronutrients 
Water 
Micronutrients 
 
What are the four different Macronutrients? correct answers *Carbohydrates (CHO) 
*Lipids (fats) 
*Protein (PRO) 
Alcohol 
 
What are the two different Micronutrients? correct answers Vitamins 
Mimerals 
 
What are the two primary roles for Macronutrients? correct answers -Energy Source 
- Structural and Functional 
 
What are Carbohydrates made of? 
(Break down the word) correct answers Car...
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