Carbs calories - Study guides, Class notes & Summaries

What is a general recommendation to increase one's intake of fiber, vitamins, and minerals - eat 5-7 servings of fruits and vegetables per day A class is being offered for citizens who are morbidly obese. which of the following is an appropriate recommendation - choose whole wheat pasta over regular pasta which of the following groups contains all complete proteins - beef milk soybeans in planning meals what is important for the nurse to include - foods that are considered comfort foods a 4...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs Lipids (Fat) Proteins How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram Fats= 9 Calories/gram Proteins= 4 Calories/gram How many Calories/gram are in alcohol? - correct answer 7 Calories/gram What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 20-30% of daily kilocalories 10-35% of d...

Who can credibly practice? Correct Answer-Registered Dietitians (RDN/LDN), Nutritionists, Physicians Scientific Disciplines (8) Correct Answer-Biochemistry, A&P, Biology, Nutrition Therapy, Sociology, Anthropology, Public Health Six different nutrients Correct Answer-Carbs, Fats, Proteins, Vitamins, Minerals, Water 5 sets of nutrient rec. making up DRI Correct Answer-RDA, AI, UL, EAR, DV How to calculate calories Correct Answer-CHO x4 PRO x4 FAT x9 Nutrient Density Correct Answe...

ATI Nutrition Proctor Study Guide Review Latest 2023 Graded A How many calories do carbs provide? 4 cal/g How many calories do fats provide? 9 cal/g How many calories do proteins provide? 4 cal/g Glucose 70-115 Albumin 3.5-5.0 Prealbumin 15-36 Protein 6-8 Sodium 135-145

carbs correct answers 4kcal/gram basic material to function protein correct answers 4kcal/gram major part of bone and muscle lipid correct answers 9kcal/gram fat soluble vitamins correct answers A ,D, E, K dairy, nuts, seeds, oils, breakfast cereals wate soluble vitamins correct answers B and C fruits and vegetables minerals correct answers nervous system function, structural systems type 1 diabetes correct answers cannot produce insulin type 2 diabetes correct a...

HNF 150 Final Exam Latest Version Already Graded A Acceptable Macronutrient Distribution Ranges (AMDR) values for carbs, fats and proteins expressed as percentages of total daily calorie intake; ranges of intakes set for the energyyielding nutrients that are sufficient to provide adequate total energy and nutrients while reducing the risk of chronic diseases. Acid-base balance maintenance of the proper degree of acidity in each of the body'd fluids. Adequate Intakes (AI) AI's are the nu...

1. How many calories do carbs provide? ANS 4 cal/g 2. How many calories do fats provide? ANS 9 cal/g 3. How many calories do proteins provide? ANS 4 cal/g 4. Glucose ANS 70-115 5. Albumin ANS 3.5-5.0 6. Prealbumin ANS 15-36 7. Protein ANS 6-8 8. Sodium ANS 135-145 9. Potassium ANS 3.5-5.0 10. Calcium ANS 9.0-10.5 11. Magnesium ANS 1.3-2.1 12. Platelets ANS 150,000-400,000

What is the difference between hunger and appetite? Hunger is an internal drive to find food and is often experienced by a negative feeling. Appetite is an external drive to find food, often associated with pleasant feelings. Name three of the four types of external forces that influence our eating habits and patterns. Sensory, cognitive, environmental and health status There are six classes of nutrients. Name the three that supply energy. Proteins, Fats, Carbs Vitamins are considered bot...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...