Carbohydrates and fats - Study guides, Class notes & Summaries

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

BLG1501 Assignment 2 Semester 1 2024 (Solutions) Question 1 Not yet answered Marked out of 2.00 Flag question Question text Hydrolysis is reaction which occurs when Select one: a. a bond of a polymer is broken down through the addition of water molecule. b. two molecules are covalently bonded to each other through the loss of water. c. a double bond is formed between two atoms. d. a triple bond is formed between two atoms. Clear my choice Question 2 Not yet answered Marked o...

The average number of hours of sleep needed per night to function properly is: - Six to eight hours Stress can be managed effectively by: - Maintaining moderation and balance What does RDA refer to? - Recommended Dietary Allowances What energy-producing substances are contained in a almost all foods? - Carbohydrates, proteins and fats Handling clients with tact is: - Very important in building professional relationship A necessary companion piece to the resumé that introduces you to the p...

The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - ANSWER-non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - ANSWER-rod- shaped Disease-producing bacteria are called: virus microbes pathogenic bacteria nonpathogenic bacteria - ANSWER-pathogenic bacteria Which of the following is the toughest layer of the epidermis? str...

platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...

Test Bank for Lutz's Nutrition and Diet Therapy 8e 8th Edition by Erin E. Mazur, Nancy A. Litch. ISBN-13: 5867 Full Chapters test bank included I. The Role of Nutrients in the Human Body 1. Nutrition in Human Health 2. Carbohydrates 3. Fats 4. Protein 5. Energy Balance 6. Vitamins 7. Minerals 8. Water 9. Digestion, Absorption, Metabolism, and Excretion II. Family and Community Nutrition 10. Life Cycle Nutrition: Pregnancy and Lactation 11. Life Cycle Nutrition: Infancy, C...

A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? A. Discard leftovers after 8 hr. B. Use a separate cutting board for poultry C. Thaw frozen foods at room temperature D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...

Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Test Bank For Lutz's Nutrition and Diet Therapy 7th Edition By Erin E. Mazur; Nancy A. Litch 8140, 7 . 4699, 5 1: Nutrition in Human Health 2: Carbohydrates 3: Fats 4: Protein 5: Energy Balance 6: Vitamins 7: Minerals 8: Water 9: Digestion, Absorption, Metabolism, and Excretion 10: Life Cycle Nutrition: Pregnancy and Lactation 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence 12: Life Cycle Nutrition: The Mature Adult 13: Food Management 14:...