California food handler Study guides, Class notes & Summaries

california food handler exam questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - Soup Which of these is NOT an important hygiene practice that all employees must follow? - Correct Answer ️️ -Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh ...

CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ -it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - Correct Answer ️️ -foodborne illness what 2 things do food inspectors look for at food service establishments? - Correct Answer ️️ -1. cleanliness 2...

CALIFORNIA FOOD HANDLERS EXAM

California food handler questions -with 100% verified solutions 2024

what does it mean to have a person in charge (pic) in your facility? - ANSWER it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWER foodborne illness what 2 things do food inspectors look for at food service establishments? - ANSWER 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - ANSWER 1. inadequate hand washing 2. employees...

CALIFORNIA FOOD HANDLERS TEST QUESTIONS AND ANSWERS 2024

California food handler questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? Soup Which of these is NOT an important hygiene practice that all employees must follow? Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minut...

CALIFORNIA FOOD HANDLERS STUDY GUIDE

CALIFORNIA FOOD HANDLERS EXAM AND STUDY GUIDE 2024 | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION