Byu ndfs 100 - Study guides, Class notes & Summaries

1 cup Fruit=___cup frozen/fresh/canned fruit correct answers 1 1 cup Fruit=___cup dried fruit correct answers 1/2 1 cup Fruit=___cup fruit juice correct answers 1 1 cup Vegetables=___cup raw or cooked vegetables correct answers 1 1 cup Vegetables=____cup cooked legumes correct answers 1 1 cup vegetables=___cup vegetable juice correct answers 1 1 cup vegetabels=___cup leafy greens correct answers 2 1 oz Grains=____slice of bread correct answers 1 1 oz Grains=___cup cooked ...

Atherosclerosis the most common form of cardiovascular disease; characterized by plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often means the same thing) Risk Factors for Atherosclerosis -increasing age (can't change as a risk factor) -males (can't change as a risk factor) -genetic inheritance (can't change as a risk factor) -high blood LDL cholesterol -low blood HDL cholesterol -diabetes -obesity -physical inactivity -cigarette smok...

BYU NDFS 100 Final Exam Questions With Complete Solutions

BYU NDFS 100 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS.

BYU NDFS 100 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS.

BYU NDFS 100 FINAL EXAM Review Questions and answers/ what are the 6 major nutrients? - -carbs fat protein vitamin minerals water function of carbs and calorie per gram? - -4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - -9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - -4 cal per gram energy structure organic function of vitamins? - -regulation organic function of minerals? - -regulation fun...

BYU NDFS 100-Minerals Questions And Answers

BYU NDFS 100 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS.

BYU NDFS 100 Final Exam Review Questions and answers, rated A+ 1 cup Fruit=___cup frozen/fresh/canned fruit - -1 1 cup Fruit=___cup dried fruit - -1/2 1 cup Fruit=___cup fruit juice - -1 1 cup Vegetables=___cup raw or cooked vegetables - -1 1 cup Vegetables=____cup cooked legumes - -1 1 cup vegetables=___cup vegetable juice - -1 1 cup vegetabels=___cup leafy greens - -2 1 oz Grains=____slice of bread - -1 1 oz Grains=___cup cooked pasta, rice, cereal - -1/2 1 oz Grains=___cup popped ...

BYU NDFS 100 Final Exam Review Questions and answers, rated A+ 1 cup Fruit=___cup frozen/fresh/canned fruit - -1 1 cup Fruit=___cup dried fruit - -1/2 1 cup Fruit=___cup fruit juice - -1 1 cup Vegetables=___cup raw or cooked vegetables - -1 1 cup Vegetables=____cup cooked legumes - -1 1 cup vegetables=___cup vegetable juice - -1 1 cup vegetabels=___cup leafy greens - -2 1 oz Grains=____slice of bread - -1 1 oz Grains=___cup cooked pasta, rice, cereal - -1/2 1 oz Grains=___cup popped ...