Biscuit temp - Study guides, Class notes & Summaries

Which menu selection by the client diagnosed with nephrotic syndrome indicates that teaching of proper diet was understood? You answered this question Correctly 1. Pancakes with whipped butter, syrup, bacon, apple juice 2. Scrambled eggs, sliced turkey, biscuit, whole milk 3. Grits, fresh fruit, toast, coffee 4. Bagel with jelly, hash browns, tea - Correct answer-Rationale 2. Correct: Client needs low sodium and increased proteins. 1. Incorrect: This selection is too high in sodium and fat...

You advise an 18 year old female student who has been given a booster dose of MMR at the college health clinic: A. She might have a low grade fever during the first 24 to 48 hours B. She should not get pregnant within the next 4 weeks C. Her arm will be very sore at the injection site for 24 to 48 hours D. Her arm will have some induration at the injection site in 24 to 48 hours B. She should not get pregnant within the next 4 weeks The mother of a 4 wk old is concerned that her infant...

Which menu selection by the client diagnosed with nephrotic syndrome indicates that teaching of proper diet was understood? You answered this question Correctly 1. Pancakes with whipped butter, syrup, bacon, apple juice 2. Scrambled eggs, sliced turkey, biscuit, whole milk 3. Grits, fresh fruit, toast, coffee 4. Bagel with jelly, hash browns, tea Rationale 2. Correct: Client needs low sodium and increased proteins. 1. Incorrect: This selection is too high in sodium and fats. 3. Incorrect: This...

RD Exam Domain 1 Test Questions and Answers – 100% Correct When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - Correct answer the weight of ice cream" "What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - Correct answer di...

Which menu selection by the client diagnosed with nephrotic syndrome indicates that teaching of proper diet was understood? You answered this question Correctly 1. Pancakes with whipped butter, syrup, bacon, apple juice 2. Scrambled eggs, sliced turkey, biscuit, whole milk 3. Grits, fresh fruit, toast, coffee 4. Bagel with jelly, hash browns, tea - ANSWER Rationale 2. Correct: Client needs low sodium and increased proteins. 1. Incorrect: This selection is too high in sodium and fats. 3. Incorre...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Co...

NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies Ch 19 Nutritional Concepts and Related Therapies Wednesday pg 485-508 ch 6 box 6-4 pg 101-105/ Thursday test 508-532 Nutrition: sum of all processes involved in taking in nutrients and using them to maintain body tissue and provide energy (one of the foundation of life); Good nutrition is essential for optimal health throughout all stages of life Role of the nurse in promoting nutrition ● Pt look at nurse for more informatio...

Antepartum Care UNFOLDING Reasoning ; Anne Jones is a 17-year-old Primary Concept Reproduction Interrelated Concepts (In order of emphasis) 1. Nutrition 2. Patient Education 3. Stress 4. Coping 5. Clinical Judgment 6. Communication NCLEX Client Need Categories Percentage of Items from Each Category/Subcategory Covered in Case Study Safe and Effective Care Environment • Management of Care 17-23% • Safety and Infection Control 9-15% Health Promotion and Maintenance 6-12% Ps...

Exam (elaborations) Antepartum Care UNFOLDING Reasoning ; Anne Jones Is A 17-year-old Safe and Effective Care Environment • Management of Care 17-23% • Safety and Infection Control 9-15% Health Promotion and Maintenance 6-12% Psychosocial Integrity 6-12% Physiological Integrity • Basic Care and Comfort 6-12% • Pharmacological and Parenteral Therapies 12-18% • Reduction of Risk Potential 9-15% • Physiological Adaptation 11-17% Anne Jones, 17 years old Antepartum...

NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies Ch 19 Nutritional Concepts and Related Therapies Wednesday pg 485-508 ch 6 box 6-4 pg 101-105/ Thursday test 508-532 Nutrition: sum of all processes involved in taking in nutrients and using them to maintain body tissue and provide energy (one of the foundation of life); Good nutrition is essential for optimal health throughout all stages of life Role of the nurse in promoting nutrition ● Pt look at nurse for more informatio...