Bios 242 week 1 lab - Study guides, Class notes & Summaries
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BIOS 242 Week 3 Assignment; Lab 6 of 14 Onsite; Carbohydrate Fermentation
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BIOS 242 Week 3 Assignment; Lab 6 of 14 Onsite; Carbohydrate Fermentation 
 
Lab 6: Carbohydrate Fermentation 
Learning Objectives: 
Define fermentation and develop a knowledge of fermentation end products. 
Understand the theory behind the carbohydrate fermentation procedure. 
Understand the various components of the carbohydrate media and how these components 
work. 
 
Appropriately analyze results for a variety of microorganisms. 
 
 
 
 
In the clinical laboratory, one technique used to id...
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BIOS 242 FUNDAMENTALS OF MICROBIOLOGY WITH LAB WEEK 1 QUESTIONS WITH ANSWERS
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FUNDAMENTALS OF MICROBIOLOGY WITH LAB 
WEEK 1 QUESTIONS WITH ANSWERS
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BIOS 242 Week 3 Lab 1; Differential Staining
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BIOS 242 Week 3 Lab 1; Differential Staining
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BIOS 242 Week 1 Lab 1; Culture Transfer Techniques
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BIOS 242 Week 1 Lab 1; Culture Transfer Techniques
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BIOS 242 Week 3 Lab 1 Differential Staining Chamberlain
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Lab5:DifferentialStaining 
 
LearningObjectives: 
 
•	Explaintheprincipleofdifferentialstaining 
•	Applydifferentialstainingtoidentifybacteria 
Differentialstainusestwoormorestainstospecificallystaincertainstructuresorcellularcomponentswhichcannotbeeasilyobservedusingsimplestains.Differential staining principles are based upon the specific chemical nature and composition of cellular components and therefore, different structures areobservedusingdifferentstainsandstainingprocedures.Differenti...
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BIOS 242 Week 4 Discussion, Concept and Lab Chamberlain
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BIOS 242 Week 4 Concepts Controlling Microbial Growth

BIOS 242 Week 4 Discussion Controlling Microbial Growth

BIOS 242 Week 4 Lab 1 Disinfectants and Antibiotics

BIOS 242 Week 4 Lab 2 Fomite Transmission
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BIOS 242 Week 2 Lab 1 Microscopy Chamberlain
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Lab3:Microscopy-ObservationofCells 
LearningObjectives: 
•	Usethecompoundlightmicroscopeforobservationofcells. 
•	Identifydifferenttypesofbacteriabasedontheirshapes. 
•	Identifyavarietyofeukaryoticcells. 
 
Introduction: 
Exercise2:ObservationofDifferentTypesofBacteriaMaterials: 
Compoundmicroscope,immersionoil,lenswipes,preparedslidesofvariousbacteria-Rods,cocciandspiral 
 
Method: 
1.	Obtainthepreservedslideofabacteria. 
2.	UseAppendixAandfollowtheinstructionsonhowtouseaMicroscope. 
3.	O...
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BIOS 242 Week 3 Lab 1; Differential Staining
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BIOS 242 Week 3 Lab 1; Differential Staining
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BIOS 242 Week 1 Lab 1; Culture Transfer Techniques
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BIOS 242 Week 1 Lab 1; Culture Transfer Techniques
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BIOS 242 Week 5 Lab 1 Food Safety Chamberlain
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Lab9:FoodSafety 
LearningObjectives: 
•	Tolearnabouteffectivenessofhandwashing 
•	Tolearnaboutcleaningproduce 
•	Tolearnaboutappropriatelystoringfoods 
GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. 
 
Exercise1:PersonalHygiene-ImportanceofHandwas...
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