Biological hazards - Study guides, Class notes & Summaries

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Pesticides - Answer- include herbicides, insecticides, fungicides, rodenticides, and many other substances used to kill, harm, or repel pests. General Use Pesticides - Answer- may be bought over the counter without a pesticide license. Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a higher risk to people, animals, or the environment. They can only be purchased by a person with a pesticide license; use requires supervision by a licensed applicator. Pestic...

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...

MNO2603 Assignment 3 - DUE 17 April 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... Question 1 Correct Mark 1.00 out of 1.00 Flag question Question text ____________ interlocks are designed to prevent catastrophes that could result in injury, loss of life and property damage. a. Process b. Safety c. Intrinsic d. Closed loop Feedback The correct answer is: Safety Que...

Define IPM - ANSWER-1. a pest population management system that anticipates and prevents pests from causing damage. 2. an ecological approach to pest control. Components of IPM - ANSWER-1. Pest identification 2. Monitoring 3. Use of natural enemies (biological control) 4. Pest-resistant plants 5. Cultural and structural changes 6. Judicious use of least toxic pesticides Intent of IPM - ANSWER-To use tactics that include pesticide alternatives that reduce the total amount of pestici...

APN515 Final Exam Questions & Answers 2024/2025 Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological - Chemical - Physical Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) Types of biological hazards - ANSWERS- bacteria - viruses - molds - parasites Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) - food intoxication (illness caused by toxins cr...

ARE 5.0: PA EXAM 2024 WITH 100% CORRECT ANSWERS (3) Components of Environmental Site Analysis (Env. & Context. Analysis; PS) - correct answer Physical, Biological, Cultural Components of Physical Features (Env. & Context. Analysis; PS) - correct answer -Geology, Physiography, Hydrology, Micro-climate, Soil Components of Biological Features (Env. & Context. Analysis; PS) - correct answer Flora and Fauna Components of Cultural Features (Env. & Context. Analysis; PS) - correct an...

What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness

1. 3 types of food hazards: physical, chemical, an dbiological 2. Physical Hazards: hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones 3. Preventing physical hazards: Hair nets, hats, light covers, thorough cleaning when broken glass etc. 4. chemical hazards: pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them 5. prevent chemical: properly labeling all chemicals...

Food Handlers Exam Questions and Answers 100% Pass 3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals that come from us...