Best servsafe study guide - Study guides, Class notes & Summaries

Poultry: including whole or ground chicken, turkey, or duck - 165°F for 15 seconds stuffing made with fish, meat, or poultry - 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - 165°F for 15 seconds Ground meat: including beef, pork, and other meat - 155°F for 15 seconds Injected meat: including brined ham and flavor-injec...

STUDY GUIDE 1: ServSafe Manager Exam (80 Questions) A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? Ans- 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? AnsSeparately from food that will be served What symptom can indicate a customer is having an allergic reaction? Ans- Wheezing or shortness of breath When must a food handler change gloves? Ans- As soo...

2021. 9. 2. ACLS Pretest Question Answers (Pharmacology) GoTestP ACLS Pretest Question Answers (Pharmacology) American Heart Association ACLS Pre-Test Question Answers on Pharmacology. Test Name ACLS Pretest Type of Question Multiple Choice Question Answers Subject Pharmacology Total Question 10 Test Type Sample / Mock Test Editable & Printable PDF / Doc YES (Download link is given below) Available of Answers YES ACLS Advanced Cardiovascular Life Support Q1. Which of the following is...

Best ServSafe Study Guide (servsafe vocab) 2023Best ServSafe Study Guide (servsafe vocab) 2023Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Outbreak of foodborne illness - ANSWER-incident in which two or more people experience the same illness after eating the same food Warranty of Sale - ANSWER-rules stating how food must be handled in an establishment reasonable care defense - ANSWER-defense against a food related lawsuit stating that an establishment di...

Best ServSafe Study Guide Exam Questions and Answers (2022/2023) (Verified Answers)

ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What contains a common food allergen? - CORRECT ANSWER tofu Which food items are among the most common food allergens? - CORRECT ANSWER shellfish, peanuts, milk and carrots Who is okay to serve high-risk populations? - CORRECT ANSWER Someone who's pregnant Several pe...

Servsafe Study Guide Test Questions With Complete Solutions Chemical, physical, and biological - ANSWER What are the 3 types off hazards that make food unsafe are Pathogens - ANSWER Some bacteria, viruses, parasites, and fungi that can't be seen, tasted or smelled can cause an illness. these are known as Chemical - ANSWER A food handler accidentally dumps sanitizer into the fryer grease and then lets it soak in the grease. Which type of hazard is this 10-15 seco...

STUDY GUIDE 1: ServSafe Manager Exam (80 Questions) A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? Ans- 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? AnsSeparately from food that will be served What symptom can indicate a customer is having an allergic reaction? Ans- Wheezing or shortness of breath When must a food handler change gloves? Ans- As soo...

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - True T/F It is illegal to serve alcohol to a pregnant woman. - False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - True T/F All guests must be 21 years old to purchase al...