Ati nutrition exa Study guides, Class notes & Summaries

A nurse is discussing the use of a low-profile gastrostomy device with the guardian of a child who is receiving enteral feeding. Which of the following is an appropriate statement by the nurse? A. This access requires less maintenance than a traditional nasal tube. B. The device is usually comfortable for children. C. Mobility of the child is limited with this device. D. Checking residual is much easier with this device. - B. The device is usually comfortable for children. A nurse is rev...

Components of Nutritive Sources - Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - Carbohydrates - Lipids (Fats) - Protein Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen Recommended Dietary Allowance (RDA) The amount of a particular nutrient that most healthy people in a similar life stage & sex will need to decrease the...

Nutrition ATI Proctored Exam 2019 / ATI Nutrition Proctored 2019 ExamRETAKE Question EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+ Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium - CORRECT ANSWER-● folate Question 2: A nurse i...

Nutrition ATI Proctored Exam 2019 / ATI Nutrition Proctored 2019 ExamRETAKE Question EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+

Nutrition ATI Proctored Exam 2019 / ATI Nutrition Proctored 2019 ExamRETAKE Question EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+

ATI Nutrition Exam Questions and Answers Already Passed A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? A. 1 baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled green beans B. Vitamin C Vitamin C aids in the absorption of iron, and 1/2 cup orange juice has 62mg of vitamin C. This is the best food choice for the client to make. A nurse i...

ATI nutrition exam questions and Answers 100% Solved Which Carbohydrates are the best Polysaccaride How much Protein Should you have in a day 10-35% How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should a mom first breastfeed? within one hour of delivery How can you prevent aspiration of a tube feeding Check Residuals

ATI NUTRITION PROCTORED RN EXAM WITH SATISFIED QUESTIONS AND ANSWERS 1.A nurse is preparing to teach a group of clients about vitamins and minerals. The nurse should include in the teaching which of the following minerals is necessary for the transmission of nerve impulses? Calcium 2.A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn...

ATI nutrition exam questions and Answers 100% Solved Which Carbohydrates are the best Polysaccaride How much Protein Should you have in a day 10-35% How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should a mom first breastfeed? within one hour of delivery

Recommended Dietary Allowance (RDA) correct answersthe average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals Estimate Average Requirement (EAR) correct answersthe amount of a nutrient required to meet basic requirements for half of the people in a particular population Adequate Intake (AI) correct answersInsufficient scientific data to determine EAR and RDA Next best estimate of a...