Ansc 221 exam 1 - Study guides, Class notes & Summaries

ANSC 221- Exam 1 Study Guide Latest Version Beaumont - answerArmy Doctor Wrote book on digestive physiology Observed chemical digestion Lind - answerNavy Scurvy Sailors called limeys b/c of him Alexio St. Martin - answerTrapper who had a hole in his stomach Lavosier - answerCalorimeter Father of Nutrition "Life is a Chemical Process" Funck - answer"Vital Amines" Babcock - answerSimplify the diet Babcock test First recorded nutritional experiment - answerBook of Daniel in the B...

Animal Nutrition (ANSC 221) Exam #1 Questions And Answers (Verified And Updated) Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. Antione Lavoisier - answerFrench scientist credited as the Father of Nutrition. He put weight measures into chemistry, designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of ...

Animal Nutrition (ANSC 221) Exam #1 Questions And Answers (Verified And Updated) Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. Antione Lavoisier - answerFrench scientist credited as the Father of Nutrition. He put weight measures into chemistry, designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of ...

ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? - answerthe sense of smell Why are our senses not as intense as equids? - answerPeople are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals - answerTrue What are the 2 types of vision? Define each type. Which one(s) do hor...

ANSC 221 Exam 2 Questions and Answers Already Passed what enzyme is produced in the mouth and what does it digest? amylase, CHo what enzyme is activated by HCl and what does it digest? pepsinogen, protein what is the enzyme that digests fat? pancreatic lipase what substance emulsifies fat? bile where is the substance that emulsifies fat produced? liver where is sucrase produced? small intestine what does secretin do? controls intestinal secretions what does cholecystikin...

Beaumont Correct Answer-Army Doctor Wrote book on digestive physiology Observed chemical digestion Lind Correct Answer-Navy Scurvy Sailors called limeys b/c of him Alexio St. Martin Correct Answer-Trapper who had a hole in his stomach Lavosier Correct Answer-Calorimeter Father of Nutrition "Life is a Chemical Process" Funck Correct Answer-"Vital Amines" Babcock Correct Answer-Simplify the diet Babcock test First recorded nutritional exp

Animal Nutrition (ANSC 221) Exam #1 Questions And Answers (Verified And Updated) Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. Antione Lavoisier - answerFrench scientist credited as the Father of Nutrition. He put weight measures into chemistry, designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of ...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...